Stonefly reopening soon with new owners John and Faith Saletti

Wonderful as always! We usually make it here once a winter and they always treat you like the neighbor next door. Great hospitality and service in this cozy local spot. The food is delicious, well excuted, and always interesting. Portion sizes are well balanced - big enough to fill you up if you're looking for a lighter meal, but small enough so you can order many options if you're looking to taste the menu.And the calamari. I'll pause for this one. One of the best I've had in CA, and better than many of the classic haunts in Monterey. It's served crispy steak style with a lemon burre blanc - don't miss it!
Mar 7th, 2023

Those is an amazing restaurant in Markleyville!! There is a large patio out front and the inside has lots of charm! Their menu has lots of specials and believe me, they are very special! Best onion soup I have ever had. The pasta special was Fettuccine with Scallops, delicious! Their homemade Everything Bread was wonderful! Amber was our server and she is so nice, we felt like have a new friend. Altogether, a wonderful dining experience!!
Feb 14th, 2023

Always the best dining experience and location! A must try! Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 14th, 2023

Had dinner here recently for a party for twoAmbiance was fantastic. A cozy restaurant with warm and welcoming vibes. Kitchen is very visible with the wood fired oven as the centerpiece. Service was excellent. The hostess and waitstaff were very friendly and knowledgeable. Food was overall good, but lacked consistency in quality. The wedge salad was a good start to the meal. The focaccia and olive oil/balsamic mixture was also very nice, although a warmer focaccia would have been nice. The baked Brie in the puff pastry was excellent and the highlight of the evening. For entrees, the pork chop was very thick and juicy, in a nice sweet and savory sauce, with solid mashed potatoes and veggies. The pasta of the day was a linguini in a pesto/San Marzano tomato/cream sauce with wood fired prawns. The prawns were great. The sauce was a somewhat unusual combination, which I am not sure works on all levels. The pasta however, was over cooked and lacked the Al Dente texture. Dessert was the carrot cake, which was fantastic. Overall a nice place to have a cozy dinner if you're in the area. The food quality may lack some consistency, but we still had a good time. I was told by our Airbnb hosts and also a nice couple on the kirkwood lift that the ownership had changed in the past year, and perhaps the food quality was more excellent previously, but I'm sure the new team is continuing to make improvements.
Feb 9th, 2023

Hands down, the best restaurant on the northern Nevada/California border. The food is exceptional. The ambiance is quaint and comfortable.
Feb 4th, 2023