Rahel Ethiopian Vegan Cuisine
-
1047 S Fairfax Ave
Los Angeles, CA 90019 - (323) 937-8401
Hours
Chamber Rating
-
Rory White
My favorite restaurant in the world, actually. The food is excellent, the people are wonderful, and the atmosphere so rich, yet so peaceful. I like their vegetable gomen dish (made of collards or kale) VERY much, their unique Tofu Dish, and love their 100% Teff grain Injera, and thus Gluten Free, also. This is a vegan restaurant yet fine for non-vegans (such as myself). I have to admit, I'm tunnel visioned and only and every time order their Gomen (collards-kale dish), Tofu-Dish, and 100% Teff grain Injera (like large crepes, a type of flatbread, but very amazing, and you must tear pieces of the Injera and then grab the food using the Injera thus making small sushi-like bites. The juices mix with the (sour/fermented like sour dough bred, but more so) Injera and the combined taste makes the sour, less sour, and adds amazing taste aspect with the food that you enclose and pickup with the injera pieces. They also offer more bland, less sour, mixed grain Injera pancakes. Again, it's really worth having them explain how to eat the food, if you've never learned. Rahels!!! Again, my favorite restaurant, period!
Mar 28th, 2022 -
Peter West
Friendly Vegan Restaurant
Mar 19th, 2022 -
Aaron Burleson
Mar 11th, 2022 -
Sarah Weldon
This was my first time experiencing authentic Ethiopian food and I was not disappointed! Just wow! The food was all prepared fresh -- we could hear the vegetables being chopped in the back. We ordered the "feast" which consisted of 11 different items. The staff were so friendly and accommodating. I loved all of the vegan themed messages around the restaurant, too.
Feb 28th, 2022 -
Lucy Xue
Cute place with delicious food. We ordered the sambussas and foul (fava bean dish) with injera and both were great! We also enjoyed the drinks. I got the 3D (mixed blends of the other 3 drinks: flax seed, barely I think and one other) which was tasted like a healthy cereal shake or something. My husband got the ethiopian coffee which has a fruity, chocolatey taste. We got the mango cake for dessert was fine, kind of has almost a pineapple flavor. Not my favorite but worth a try if it's your thing! A very homemade taste and texture with fluffy icing and sliced almonds. We really enjoyed dining here!
Feb 22nd, 2022
Contact Info
- (323) 937-8401
Questions & Answers
Q What is the phone number for Rahel Ethiopian Vegan Cuisine?
A The phone number for Rahel Ethiopian Vegan Cuisine is: (323) 937-8401.
Q Where is Rahel Ethiopian Vegan Cuisine located?
A Rahel Ethiopian Vegan Cuisine is located at 1047 S Fairfax Ave, Los Angeles, CA 90019
Q What is the internet address for Rahel Ethiopian Vegan Cuisine?
A The website (URL) for Rahel Ethiopian Vegan Cuisine is: http://RAHELVEGGIECUISINE.COM
Q How big is Rahel Ethiopian Vegan Cuisine?
A Rahel Ethiopian Vegan Cuisine employs approximately 6-10 people.
Q Is there a key contact at Rahel Ethiopian Vegan Cuisine?
A You can contact Rahel Woldenedhin at (323) 937-8401.
Q What days are Rahel Ethiopian Vegan Cuisine open?
A Rahel Ethiopian Vegan Cuisine is open:
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM
Monday: 4:00 PM - 9:00 PM
Tuesday: Closed
Wednesday: 4:00 PM - 9:00 PM
Thursday: 4:00 PM - 9:00 PM
Q How is Rahel Ethiopian Vegan Cuisine rated?
A Rahel Ethiopian Vegan Cuisine has a 4.6 Star Rating from 403 reviewers.
Hours
Related Categories
Ratings and Reviews
Rahel Ethiopian Vegan Cuisine
Overall Rating
Overall Rating
( 403 Reviews )Rory White on Google
My favorite restaurant in the world, actually. The food is excellent, the people are wonderful, and the atmosphere so rich, yet so peaceful. I like their vegetable gomen dish (made of collards or kale) VERY much, their unique Tofu Dish, and love their 100% Teff grain Injera, and thus Gluten Free, also. This is a vegan restaurant yet fine for non-vegans (such as myself). I have to admit, I'm tunnel visioned and only and every time order their Gomen (collards-kale dish), Tofu-Dish, and 100% Teff grain Injera (like large crepes, a type of flatbread, but very amazing, and you must tear pieces of the Injera and then grab the food using the Injera thus making small sushi-like bites. The juices mix with the (sour/fermented like sour dough bred, but more so) Injera and the combined taste makes the sour, less sour, and adds amazing taste aspect with the food that you enclose and pickup with the injera pieces. They also offer more bland, less sour, mixed grain Injera pancakes. Again, it's really worth having them explain how to eat the food, if you've never learned. Rahels!!! Again, my favorite restaurant, period!
Peter West on Google
Friendly Vegan Restaurant
Aaron Burleson on Google
Sarah Weldon on Google
This was my first time experiencing authentic Ethiopian food and I was not disappointed! Just wow! The food was all prepared fresh -- we could hear the vegetables being chopped in the back. We ordered the "feast" which consisted of 11 different items. The staff were so friendly and accommodating. I loved all of the vegan themed messages around the restaurant, too.
Lucy Xue on Google
Cute place with delicious food. We ordered the sambussas and foul (fava bean dish) with injera and both were great! We also enjoyed the drinks. I got the 3D (mixed blends of the other 3 drinks: flax seed, barely I think and one other) which was tasted like a healthy cereal shake or something. My husband got the ethiopian coffee which has a fruity, chocolatey taste. We got the mango cake for dessert was fine, kind of has almost a pineapple flavor. Not my favorite but worth a try if it's your thing! A very homemade taste and texture with fluffy icing and sliced almonds. We really enjoyed dining here!
Overall Rating
Overall Rating
( 403 Reviews )Write a Review
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