Sushi Kaneyoshi

Feb 27th, 2022

Feb 22nd, 2022

Feb 15th, 2022

Sep 13th, 2021

Master Sushi Chef Yoshi-san has created something special in a competitive LA Omakase realm. That has the potential to Trump all other competitors, but not quite there yet. Pros: Easy Adjoined Parking structure ($6 cash) 1 dinning session per working day means no waiting and eccentric staff. Corkage option available (BYOB $50 fee) Extremely generous portions. Cons: Currently $300 per person (tax and gratuity not included) Is only open wed-fri. Reservations are extremely hard to come by. Ill go over my experience and won't judge the food individually as menus change and of course peoples pallets are different... The 22 course menu starts off extremely strong. Dare I say, better than any Michelin Star restaurant that I've been to (92 stars and counting). Unfortunately half way through the experience it's starts dulling out as the Nigiri wasn't as extraordinary as the opening dishes. This may be because they are a bit heavy on the wasabi and often found the fish being overpowered by the root. Other than that, the experience itself is amazing. Chef Yoshi and his staff are truly delightful. Other omakase experiences should take notes on the hospitality offered here. This place is semi-new and I can't wait to try it again in the distant future as a few tweaks to their menu and no doubt will this be LA's top Omakase restaurant.
Jan 29th, 2022