Baked on the River

Excellent, the food is fresh and everything is made from scratch, highly recommended it :)
Mar 16th, 2023

Wonderful folks here and the food is delicious. Lots of vegan or vegetarian options. The garden in the summer is a treat.
Mar 12th, 2023

This place is one of our favorites! Always great for a takeout or dine in the garden. Our favorites are the Breakfast Bird sandwiches, health nut bowl, and pea soup! Just saw someone get the French toast today, and it looks divine! When you go, make sure to buy some baked goods for dessert and scones for breakfast. Yum.
Feb 20th, 2023

So happy we stumbled upon this absolute gem. Right when you walk in you immediately feel at home and the food is top notch. We were a party of 7 and (despite the small dining area) we' were seated almost immediately. The menu is very unique and has many options for everyone in your party as well as an extensive drinks menu including various teas, coffee, and alcoholic and non alcoholic beverages. We got the Hash in a Pan (my personal favorite), the brunch bird (also delicious), the biscuits and gravy (scrumptious bacon cheddar biscuits topped with gravy) and the French toast to share! Everything was absolutely perfect and the staff (assuming they were also the owners) were extremely welcoming and friendly. If you're in Guerneville, Baked on the River is a must visit!
Mar 18th, 2023

Preface: I wanted to like this place so much, as its cute and has a nice garden, and they were short staffed the day we visited. But - we waited nearly 90 minutes for simple breakfast dishes (throwing off the whole day) and were the only people dining in the restaurant. While we waited, we witnessed to-go orders of food be completed despite arriving after our party. Coffee was weak and food borderline inedible. Our experience was quite similar to other lower ratings of this restaurant. Likewise, I'm sure the owner will reply to our review stating that if we had just expressed our disappointment they would have refunded us. We were never asked how our food was, which seems to be customary at most restaurants. It was challenge enough getting attention to pay.
Feb 17th, 2023