Momoyama 桃山

Excellent all around. We will be back again. Thanks
Apr 4th, 2024

The place is very non-descript. You have to park and get out of the car to see the signage. We really enjoyed the momoyama courses. You can tell chef has laid out the courses starting from delicate and incrementally build up to heavier flavor as the course goes on. In addition to the food itself, we enjoyed our conversations with the chefs. IMO. Its Michelin star experience without the pretense We will be back!
Mar 19th, 2024

Good omakase for lunch with reasonable price
Feb 29th, 2024

The quality of food is really good! Every course has layers of taste! The portion is big too and I'm very full after 19 courses from starter to dessert!
Feb 20th, 2024

We were amazed to find this gem near us. Theres no sign out front, and its omakase only with two options, at least the night we went. The uni was from Santa Barbara and one fish was from Spain, otherwise all the fish was from Japan. I believe the server said the fish from Japan comes to their restaurant within 2 days of being caught there, and all was very flavorful and seemed very fresh. The toro was as good and maybe even better than the toro we had when we actually were in Japan last year. There was a nice selection of fish overall, with equally nice presentations and full explanations with each serving. All the dishes were delicious. Even the soups were immaculate and complex. The sake selection was good. We fully plan on coming back with friends.
Feb 9th, 2024