Barbara Jean

Apr 13th, 2018

Apr 5th, 2018

Brunch for two, with tip, was $60. This included 2 coffees, the pork belly hash, an omelette and some biscuits. Biscuits were crusty, warm and arrived with cinnamon butter. I don't think any amount of cinnamon in butter or good biscuits deserve an $8 price tag. It's still just warm bread balls. The pork belly tasted good and the mustard glaze really offset the savory belly fat nicely. The yam latke, although hidden at the bottom of the bowl, was a great take on a potato latke. The slightly acidic but crunchy apples once again blended well with the other parts of the dish, including the poached eggs. Coffee was good, but our waiter didn't even offer a refill. The restaurant was surprisingly empty on Saturday morning, so I'm not sure why they were holding out. Maybe they don't do refills here. I'm cheap. But breakfast and brunch shouldn't be $30 a person. Even the atmosphere doesn't lend itself to a $30/person style meal. The restaurant looks like nearly every other fast casual restaurant in the same area. Unless people are willing to pay this much for breakfast or prices drop massively I don't see myself making a return visit.
Sep 8th, 2018