The Counter

Barbara Whalen _{on Google}

Dec 1st, 2013

Heard lots of good things but it felt like I was in a cafeteria with the decor and wobbly table. Service was a bit slow and the burgers were not any better then I make at home. Now I just get meat at Jimbos and make my own.

mo rayatparvar _{on Google}

Jan 10th, 2013

I've had better burgers for the same price. Garlic fries are just way too greasy. Good to try once.

Kimberly Sinclair _{on Google}

Apr 13th, 2012

The concept is great and the choices of toppings and condiments is extensive. I have three issues with The Counter. 1) The service is just . . . horrible. After all the comments about bad service, you'd think they'd do something to improve it. But no. 2) The hamburger buns do not have enough structure to support the burger and the toppings. The bun just turns to mush, which makes for an unpleasant burger eating experience. 3) The last time I was there, I opened my burger and there was SALT sprinkled all over my meat. For an establishment that claims to promote healthy ingredients, I was stunned that they are seasoning my meat with salt, which is unhealthy. They should let customers decide whether to season their burgers, they shouldn't automatically pour salt on the burger. If they made seasoning a choice on the menu, I bet most people would choose NOT to have salt added to their burger.