The Lab of BBQ
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3820 E Main St suite 12
Mesa, AZ 85205 - (623) 252-0798
Hours
Chamber Rating
-
April Cole
May 24th, 2021 -
Amanda Hall
Some of the best BBQ weve had. Ordered for a family get together and everyone loved it.
Apr 24th, 2021 -
Dallin Kimble
Tried this place on a whim because where I intended to go was closed. The people were very kind and seemed to be just trying to make a living. I think they may just be new at having a restaurant. I was the only customer in sight and waited for 20+ minutes. They had just opened for lunch but didn't have things like mashed potatoes or ribs. There's not music playing and very little on the wall, so it almost feels like you're not supposed to be there. The brisket was burned, the chicken was good, the potato salad was good, the mac and cheese was okay, the sweet potatoes lacked flavor and the collard greens weren't something I was ultimately willing to try. The staff was very polite and tried to make up for the wait with extra cornbread (which was responsible for at least five minutes of the wait time) and some cobbler I didn't order. This experience was a mixed bag of good and not-so-good, but I hope they figure some things out and start doing well so guys like me aren't their only customers for lunch on a Friday.
Jan 1st, 2022
Contact Info
- (623) 252-0798
Questions & Answers
Q What is the phone number for The Lab of BBQ?
A The phone number for The Lab of BBQ is: (623) 252-0798.
Q Where is The Lab of BBQ located?
A The Lab of BBQ is located at 3820 E Main St suite 12, Mesa, AZ 85205
Q What days are The Lab of BBQ open?
A The Lab of BBQ is open:
Saturday: 11:00 AM - 7:00 PM
Sunday: 11:00 AM - 7:00 PM
Monday: Closed
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 11:00 AM - 7:00 PM
Thursday: 11:00 AM - 7:00 PM
Friday: 11:00 AM - 7:00 PM
Q How is The Lab of BBQ rated?
A The Lab of BBQ has a 4.3 Star Rating from 3 reviewers.
Hours
Ratings and Reviews
The Lab of BBQ
Overall Rating
Overall Rating
( 3 Reviews )April Cole on Google
Amanda Hall on Google
Some of the best BBQ weve had. Ordered for a family get together and everyone loved it.
Dallin Kimble on Google
Tried this place on a whim because where I intended to go was closed. The people were very kind and seemed to be just trying to make a living. I think they may just be new at having a restaurant. I was the only customer in sight and waited for 20+ minutes.
They had just opened for lunch but didn't have things like mashed potatoes or ribs. There's not music playing and very little on the wall, so it almost feels like you're not supposed to be there. The brisket was burned, the chicken was good, the potato salad was good, the mac and cheese was okay, the sweet potatoes lacked flavor and the collard greens weren't something I was ultimately willing to try.
The staff was very polite and tried to make up for the wait with extra cornbread (which was responsible for at least five minutes of the wait time) and some cobbler I didn't order. This experience was a mixed bag of good and not-so-good, but I hope they figure some things out and start doing well so guys like me aren't their only customers for lunch on a Friday.
Overall Rating
Overall Rating
( 3 Reviews )Write a Review
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