Wild Sage Bistro

Thomas Kirby _{on Google}

Apr 6th, 2024

Server was very nice. They are aware/familiar with how to keep a celiac safe and lots of the menu is gluten free.
The food was delicious. I'd highly recommend the porkbelly/kimchi and the filet mignon.

Dylan Canter _{on Google}

Apr 6th, 2024

As a foodie visiting a new city for the first time, it can difficult to discern where the top notch cuisine is at, but I found it here this weekend. Phenomenal and unique pork tenderloin au poivre. One of the best mushroom bisques I've had as well

C Crawford _{on Google}

Apr 4th, 2024

Very best restaurant in Spokane! Enjoyed a business dinner here on a Thursday night. Not overly busy but very accommodating as I had an extra person from my reservation. Food and service were excellent. Great creative cocktails. Definitely try the pork belly kimchi. Highly recommend.

reannan keene _{on Google}

Apr 9th, 2024

This meal and dining experience was by far one of the best I've had in a long time. I wanted to go somewhere excellent for my birthday and remembered this gem. Being celiac, the gf options were abundant! The gf bread brought to the table was lovely and a perfect touch for gf diners to feel included in the experience. I ordered the Scarlett Queen, beautiful twist on the base of a cosmo. You could taste the fresh juice and craftsmanship in the cocktail. I had the pork belly appetizer that was crisp and tender, the kimchi... whew, delicious. I went with the Chef's Special, Almond Crusted Halibut. I believe I counted 4/5 different sauces with a treasure of fresh and perfectly dressed vegetables. I can not put into words how delicious this entree was. I was captivated and for a birthday entree it was a delicious treasure trove. I chose the coconut cake for dessert... so damn good. Thank you so much for a beautiful dinner. I don't think I caught our server's name, but she was excellent!

Marion Maybank _{on Google}

Apr 6th, 2024

Very strong flavors that I didnt expect to work when paired, but then every time they were spectacular. The soup special was mushroom bisque which was phenomenal. I had the Meyer lemon chicken which was incredible. The polenta was exceptional. The chicken was strongly herbed which I had concerns about until I made sure to get the lemon sauce and bacon with the polenta and fontina. All of the flavors together balanced perfectly. The blackberry limeade was perfectly refreshing without being too sweet. I also dislike lavender and am neutral on jasmine, so I was not particularly interested in the popovers and lavender jasmine butter. I was wrong. The popovers were perfect consistency and the butter was cloud light with a touch of both those flavors, but once again, incredibly balanced.
Our server was lovely and had great suggestions.
I can not recommend this restaurant enough.