D'AMICO CATERING

This great place to rest your mind.
Nov 19th, 2021

Attended an event at the Beach Club yesterday, and D’Amico Catering was outstanding! The food and beverages were great, but what made the experience even better were the staff. Shout out to Marissa, Madi, and Anne! Top notch!!
Jul 28th, 2021

D'amico worked with us through the entire process with food and wine tastings as well as a complete run-through of the night related to food and beverage services. They helped us design our signature cocktails and helped us work through food allergies such as gluten intolerance and selecting options for our vegan guests. All the food was tasty and the display from hors d'oeuvres, main meal, dessert buffet, to late night nacho spread was beautiful. Glad to of had D'amico catering with us for our big day.
Jul 12th, 2021

We had a wedding at Mill City through D'Amico Catering originally scheduled for the summer of 2020 that was ultimately rescheduled for summer of 2021. The process of rescheduling and figuring out the new contract was a nightmare and I would never do this again. D'Amico Catering was vague about their policies and employed a lot of disingenuous tactics to take advantage of their clients. They also were unprofessional and poor communicators, which made the entire process a huge headache and delayed a lot of time sensitive planning. For example, we had an original count of 250 people, but due to the governor's ordinances, that number was now limited to 50, although it was unclear if that limit would change in the near future. Due to the slow and incomplete responses we were getting from our coordinator, we were now approaching less than 6 weeks from our rescheduled date, and still without any solid confirmation on details. In the process of getting a rescheduled date, they tried to hold us accountable for the original minimum food/beverage amount for 250 because they "hoped our rescheduled date would allow us to have greater than 50 guests". So basically they wanted us to plan for a wedding of 250 people when we did not have that guarantee. It is impractical to invite and disinvite anywhere between 50 to 250 people in less than 6 weeks, but they didn't seem to understand that and it was challenging to get them to compromise. D'Amicos coordinators (Specifically Anne Bohnsack and Rachel Bruzek) were also unprofessional, slow with communication, and paid little attention to detail. There was even a point when Anne was intentionally avoiding our messages. We emailed her days ago with no response, and finally called her office phone to follow up. The call went to voicemail after two rings (ie she was screening calls), but she immediately answered when we called through the main office number. There are many more examples, but this will hopefully give you an idea of what we went through. Be wary of working with D'Amico.
May 25th, 2021

I attended several dinners catered by D'Amico. Everything was top-notch: food quality, service, timing.
May 20th, 2021