The Truffle Table

Food offerings are mostly small plates and Charcuterie boards, with a few sandwiches and salads thrown in for good measure. I ordered the large prosciutto meatballs with the gnocchi for an entre. It was the perfect size and the quality was top notch. I don't know what they did to the sauce, but it's not a run of the mill marinara. It's so much more delicious, and I really love marinara. Friend got the spicy crab dip which is decidedly spicy, and surprisingly sweet. Asked for some apple slices for additional crab dip conveyors. Highly recommend this.
Jul 2nd, 2023

This used to be a unique spot for rotating cheeses and something special. It's now turned in to the most basic novelty with cheese you can get at king soopers. Wish it went back to when you could pick your cheeses and pair them with what you could find to suit your palate. Unique style cheese, charcuterie and wine bar with small plates and well educated staff. Specializing in the intricacies of cheese and it's appropriate partners. Use the bar for an entertaining experience and ability to educate while dining.
Jul 2nd, 2023

Jun 28th, 2023

great spot for a date or casual meeting with lots of small plates and drink options. Friendly staff and quiet atmosphere! If you plan to fill up completely here though, watch out for the menu prices they can add up quickly.
Jun 20th, 2023

I keep wanting to share this message while including my experience with the food, atmosphere, and service; but I just can't, as it's not even applicable. My review is about watching what someone else went through during my visit. This occurred June 30th, just after 6pm. Just after having been seated I witnessed a grown man loudly run from behind the bar area, his steps booming through the maze of tables to the door, and chase down a woman who had just left the restaurant. She was walking along the front windows of the restaurant along the side walk, holding a small handmade pot with an aloe plant in it. When the man approached her on the side walk, she was completely bewildered at what was happening. He took the pot and plant out of her hands and ran back into the restaurant. The other staff were looking at him just as confused stating, "she bought it! I just sold it to her! She paid for it!" His response was to plainly say "She didn't pay for the plant..." He then proceed to walk back to the kitchen. When he came back out of the kitchen, the aloe had been removed from the handmade pot. He proceed outside, at least walking with haste rather than running this time, and headed to give the woman the pot. She was still standing outside completely confused and visibly upset about what was happening. He gave her the pot and walked back inside. My man... I don't know your name or what your story is... If it's about the plant, I have at least 8 mature aloes who regularly produce new plants. I'll give you as many as you want. If the plant was individually special in some way, putting it in a "for sale" item probably wasn't the best idea. Accosting a patron who had done nothing wrong should have never been on your list of ways to handle the situation. You embarrassed that poor woman and you disrupted an entire restaurant to literally chase someone down who hadn't done anything wrong. Let me know how I can help you to remove that approach from your rpertoire.
Jul 1st, 2023