Bucktown - Lou Malnati's Pizzeria
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1520 North Damen Avenue
Chicago, IL 60622 - (773) 395-2400
- Website
Hours
Chamber Rating
About
Bucktown - Lou Malnati's Pizzeria
About Lou Malnati's Pizzeria Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday.
Questions & Answers
Q What is the phone number for Bucktown - Lou Malnati's Pizzeria?
A The phone number for Bucktown - Lou Malnati's Pizzeria is: (773) 395-2400.
Q Where is Bucktown - Lou Malnati's Pizzeria located?
A Bucktown - Lou Malnati's Pizzeria is located at 1520 North Damen Avenue, Chicago, IL 60622
Q What is the internet address for Bucktown - Lou Malnati's Pizzeria?
A The website (URL) for Bucktown - Lou Malnati's Pizzeria is: https://www.loumalnatis.com/chicago-bucktown-wicker-park
Q What days are Bucktown - Lou Malnati's Pizzeria open?
A Bucktown - Lou Malnati's Pizzeria is open:
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 10:00 PM
Q How is Bucktown - Lou Malnati's Pizzeria rated?
A Bucktown - Lou Malnati's Pizzeria has a 4.1 Star Rating from 106 reviewers.
Hours
Ratings and Reviews
Bucktown - Lou Malnati's Pizzeria
Overall Rating
Overall Rating
( 106 Reviews )Javier Chano on Google
En éste lugar sólo tienen servicio se entrega. No para servirse.
Yolanda Santiago on Google
S on Google
Listened to podcasts and watched countless videos glorifying this pizza chain. Finally tried delivery and was so disappointed. The crust was beer flavored, too soggy in the middle as well as too hard at the edge. There was one solid layer of sausage (not prepared how they are supposed to do via documentaries where cheese melts out). The whole slice came apart like layers of paper. So unbelievably underwhelming. I wish I got something else for diner, I am NOT touching these leftovers.
Logan Bierman on Google
Stella Carey on Google
Awesome deep dish.
Overall Rating
Overall Rating
( 106 Reviews )Write a Review
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