Morel

Locally sourced ingredients meet culinary magic and together make for an unforgettable meal. From drinks to dessert and everything in between, this is the place to be. Parking: Free parking is available in their lot across the street.
Apr 6th, 2024

This was an amazing restaurant. Super friendly staff and can answer any questions about the menu. They use many local ingredients, and everything tastes wonderful. I really liked the mushroom polenta (it's a must try!) and the trout. They managed to make the polenta taste cheesy, and it was super savory. It was the only time I've liked it. The mushrooms served on top were tangy and a perfect pair with the polenta. The trout was very tender and had big flavor. The duck breast and rabbit ragout were also great. I enjoyed the goat cheesecake. I was skeptical because goat cheese can have a strong flavor, but it was perfect. There was a large selection of wine and delicious cocktails. Beautiful interior with lots of warm lighting and artwork. A very welcoming place. I would absolutely return, mostly for that polenta!
Apr 4th, 2024

Aga and Chef Manyo made our wonderful experience even more fun! Food was tremendous, service was excellent... can't wait to get back and try some other things, but the lamb carpaccio is a must have every time!
Apr 3rd, 2024

Always fantastic- went for my wife's birthday and literally every thing was tasty and delicious- everything- amazing lamb carpaccio, excellent, not fatty pork belly- even the salads were really flavorful. Service, from changing our party size to helping with the surprise, was also great
Mar 31st, 2024

Feb 22nd, 2024