Stella's

Excellent customer service, the food was delicious.
Apr 7th, 2024

If youre looking for yummy French onion soup or pasta, this is the place! The portions were massive and everything was so good. We left completely stuffed and with tons of leftovers. I had the cajun pasta and Hayden had the shrimp scampi. The desserts sounded amazing, but we were simply too full from dinner to try one.
Mar 13th, 2024

It has been a few years since we have eaten at Stellas, with the last time not being too impressed with their dishes, but we decided to try them again. For drinks we all had a whiskey rye old fashioned sweet, which was very good. Love that they muddle them here. Appetizer consisted of the calamari which is lightly breaded and then served with a remoulade. The batter that was used looked like it was going to be flavorful but it was actually quite bland. The remoulade appeared to be made with a ground mustard and came across tart and unfortunately didnt pair well together. Entrees ordered were the pasta Alfredo with blacken chicken added, cedar plank salmon, a big salad, and then the daily special which was cod oscar. The pasta Alfredo with blacken chicken, its sauce was to tight and broken, but flavored well. The chicken was definitely blackened and had good flavor. The cedar plank salmon had an orange sherry reduction and was served with fries (as a request) and lemon Parmesan brussel sprouts. The salmon was cooked perfectly but did not have any seasoning other than the glaze which was good but lacked something. The brussel sprouts were unfortunately were past the point of having a nice char and were more burned. The fries were thin cut potato wedges, which were fried great and lightly seasoned. The salad was just a basic salad consisting of romaine, tomatoes and cucumber accompanied by buttermilk ranch on the side. The cod Oscar was cod that had a hollandaise sauce with lump crab meat on top and was served with rice pilaf and grilled asparagus. Half of the cod was cooked well, the other half was over cooked and dry. The hollandaise sauce was well seasoned. The rice pilaf was under seasoned and very bland. The asparagus was grilled really good. It had a nice char on it and was super tender. Our server was very quick, attentive and was great at their job. Give us a follow @gbdiningdykes on Instagram!
Mar 31st, 2024

Mar 4th, 2024

This was my first time here. We had reservations for 5:30 p.m. I wanted to love it. I'm not sure how to describe it. My food tasted good. I liked the atmosphere, which leaned towards an industrial feel. Our server arrived promptly. We needed some time to look at the menu. However, it seemed like it took an unusually long time for him to return. It also took forever for our cocktails to arrive. I think the most unusual and unacceptable thing was our entrees. My friend ordered a flatbread and salad. I ordered a pasta entree and a side of vegetables. They brought out all her items at least 15 minutes before mine. My friend had finished her entire meal, and I was still waiting. My food arrived, appearing to have been forgotten under a heat lamp. Although it had a good flavor, the noodles stuck together. The cream sauce had congealed. The Andouille was dried out. We had tickets for a play, so I didn't have time to speak to a manager about my experience. I was disappointed that the wait staff didn't acknowledge the obvious food and service issues, much less apologize for them. Based on my experience, I don't think I would go back, especially if I had anywhere else I needed to be.
Mar 6th, 2024