TibbittsFernHill "Reservations Only" Calling is How to get in!!

This is a very small, reservation only restaurant. Ive been coming here for several years and Chef Shawn never disappoints. His menu changes seasonally. Highly recommend the lobster bomb & lemon blueberry French toast. Hes very personable and will stop by each table to say hello. Ive been here for brunches & special events he hosts. Hoping to stop by on a Friday for his fry bread and soup. Do yourself a favor and check out this Tacoma gem!
Apr 8th, 2024

Eaten here many times, always a great experience, and food! We did the story dinner recently and it exceeded our expectations. The food was great and so were the stories. We brought our daughters and were very happy that they were included in the experience. We all had a blast. Sean is a great guy and really cares about the community!
Apr 8th, 2024

Shawn is an incredibly welcoming person and an amazing chef. He had vegetarian substitutes readily on hand and was an incredible host!
Apr 7th, 2024

Had a fantastic meal and the owner and staff were incredibly gracious and friendly. Its a small place so reservations are a must but well worth it.
Apr 7th, 2024

What a gem! Healthy and delicious, chefs passion shines through these dishes and his interactions. Grateful for people and places like this! Vegetarian options: Vegan stuffed tomatoes were so delicious
Apr 7th, 2024