Tula Bene Pastaria + Chophouse

We went there on New Years Day 2021 for dinner. Really great food, we had pasta (fresh made/cut), seafood cakes appetizer, the scallops were excellent 5 large ones -generous portions- great baked potato, 2 yummy desserts & Chianti wine recommendation, good service -worth the expense we give them 4.5 out of 5 stars
Oct 28th, 2020

First time there. Great atmosphere can actually read menu without using phone light , Blackfish next door is hard to see menu. The bread is a little greasy underneath and a tad salty for me. I had the 8oz beef filet with baked potato and broccolini, it was the best steak I have had in years. My knife cut through like butter, no chainsaw motions just gliding motion. (Med rare) . the desert I had was divine, if you like tiramisu this was made differently and better in my opinion. Basically the lady fingers were the whole thing soaked in whatever they do, and topped with fancy fragile toffee like? Sheets of goodness. I know horrible description but great. Overall, expensive but to me worth it.
Mar 27th, 2020

The service here is real good.  I ordered Spaghetti and Meatballs and what a disappointment.  The meatball was huge and that is alright but it taste like just bland ground beef and the spaghetti was bland.  I ask for more Parmesan cheese which most Italian restaurants they will grind it over your food instead she gives me a small container of Parmesan cheese then I needed salt so they had to bring out two small salt and pepper shakers so I could season my food for the price we paid it was disappointing I've had better spaghetti at spaghetti factory the ambience is nice and the wine was good    Don't waste your money    Ps.  Risotto was good
Feb 15th, 2020

Oct 31st, 2019

Funny waiter! Taught us about some of the wines. He chose the perfect one for us. Wish there were doors to block the smoke. Food was tasty. Waygu steak was cooked to perfection. Lamb was a little overcooked but still flavorful. Lobster bisque was on the salty side. I would come back but not for the smoke.
Sep 19th, 2019