Double Dragon Restaurant

Apr 5th, 2024

Apr 5th, 2024

So good. I ate here with my daughter, and two plates were too much for the both of us, lol. You definitely get your money worth 10 out of 10.
Apr 3rd, 2024

Mar 30th, 2024

Dining at Golden Dragon presents an intriguing mix of experiences that seem to cater to all the senses, with a particular dish, General Tso's chicken, offering a curious study in contrasts. From the moment you step into the restaurant, you're enveloped in an ambiance that's both welcoming and elegantly adorned, hinting at the culinary journey that awaits. The staff at Golden Dragon are commendably attentive, striking the perfect balance between being readily available and respectfully unobtrusive, which greatly enhances the dining experience.The General Tso's chicken, a centerpiece dish for many who frequent Golden Dragon, was a fascinating study in contrasts. On one hand, the chicken itself boasted a delightfully crispy exterior, encasing tender meat that should have been the perfect vessel for the sauce's fiery sweetness. However, this dish seemed to straddle the realms of both hot and coldliterally. Parts of the chicken were unexpectedly cool, suggesting a lapse in timing or perhaps an uneven exposure to heat, which detracted from the overall enjoyment. This inconsistency was surprising, given the dish's reputation as a beloved staple of the menu.However, any culinary missteps with the main course were largely mitigated by the excellence of the accompaniments. The tea served was of particular note; it was steeped to perfection, embodying a soothing warmth and depth of flavor that could only be described as a hug in a cup. It served as a perfect palate cleanser and a comforting counterpoint to the meal's earlier inconsistencies.Moreover, the overall environment of Golden Dragon played a significant role in the dining experience. The decor, characterized by tasteful decorations and a harmonious color scheme, created a serene dining environment that was both inviting and reflective of the restaurant's cultural heritage. It was clear that every detail, from the soft lighting to the meticulously set tables, was carefully considered to enhance the diners' experience.
Mar 29th, 2024