Jersey Mike's Subs

The food is good but the service at the restaurant was OK. The real problem is 15-20 minutes before closing No one will answer the phone to check to see if my blind father left his hearing aid on the floor because it couldve fallen out. I understand stores answer sometimes when it gets close to closing time with fear they might have to do work Right before closing and they couldve already been working on cleaning up but Jersey Mikes ordering system is not over the phone so the logic doesnt it makes sense. And when the phone rings 15 different times, maybe its for a reason. Thanks for the great food, but some customer service would be great
Mar 23rd, 2024

Clean place, as usual fresh food & toppings. 20 mins for a reg size buffalo chicken sub my hubby ordered was a bit more than just "slow"...be realistic if someone comes in here and there's only 8 people in the building, 3 orders Infronta us...then being on lunch break wouldnt seem risky, right? But apparently it is here. Also, I got a regular turkey and provolone with L, T, P and no other sauces etc but I did get oil/vinegar. That girl put so much on my sub you would think she was putting a dog gone fire out. Soooo yep, here I sit while the hubby eats his "took too long" sub " still have half of mine...cuz it takes like vinegar bread. Why do I always feel like doing the right thing and tipping people for service they should provide anyways as part of their iob? PLUS I end up with unwanted or unreasonable complications on top? It's like when I go to Bojangles on Staples Mill and hear the intercom voice say back "ma'am we don't have any chicken!" Today is the day that I reevaluate tipping from where I already cut down on how much to probably nothing here on out. People spent a lot of money on food made by other places now, I just feel like businesses forget that. Think poor pitiful CoVID us....well what about poor pitiful inflation US?
Mar 18th, 2024

Rude staff Sub was good tho Staples mill folks are way more welcoming
Feb 11th, 2024

Good hoagies and cheese steaks.
Feb 3rd, 2024

Eric is the only reason I continue to go to this location. He is so kind and makes you feel so welcome. The rest of the crew is unprofessional and have the worst attitudes, especially the night crew.. they stay in the back even if they hear the door chime go off. You walk up to place your order and they stare at you like youre crazy. Needless to say, Ill most definitely stop ordering at night, even though its a convenience for me after a long day of work. So sad.. the big guy who works at night and wears glasses needs a new profession.
Jan 15th, 2024