Outback Steakhouse

Steven A _{on Google}

Sep 12th, 2021

Excellent and fresh food, I like the atmosphere this place has, and the cashiers were kind. Will definitely visit here again.

Misty Spitler _{on Google}

Sep 3rd, 2021

By far the best Outback Steakhouse around. Our Sever Joel did an amazing job. He was very courteous and efficient. Definitely a wonderful experience. We will be back.

Trang Ouk _{on Google}

Sep 2nd, 2021

This outpost delivers on the expected Outback experience, with good food, great service, and reasonably priced drinks. Our server was very friendly and attentive. I was good with my rather sweet Wallaby Darned, chosen from a large selection of $6 cocktails. Our table shared an order Bloomin' Onions, Aussie Cheese Fries, and Sydney 'Shrooms. The soup of the day, a thick Clam Chowder, was very good with nice chunks of potatoes and tasty baby clams. Less impressed with my Seared Ahi, but the Dessert trio made a nice ending to an enjoyable meal.

alex hill _{on Google}

Sep 10th, 2021

I don’t like to write negative reviews, but it unfortunately easier to do than when everything goes right. Came in looking forward to trying their prime rib sandwich, but when I asked for no mushrooms I was told they can’t remove them. Why not? Apparently they make a batch each morning and I guess they cook it with the mushrooms. First of all, isn’t this something that can be cooked to order? Secondly, there are enough people who don’t eat mushrooms that I would think they would add them in later if needed. Also, they did not have Samuel Adams nor the Samuel seasonal. I was told it was due to Labor Day delivery, but isn’t that something that is accounted for? I would still come here, but if you don’t like mushrooms don’t get the prime rib sandwich.