Gianna Italian Kitchen

Richard Camario, Jr _{on Google}

Apr 9th, 2024

Great food and servers, look forward to our next visit

Dan Wax _{on Google}

Apr 8th, 2024

My favorite Italian restaurant period. Consistently good quality and great wine selection. Dont pass up on the ribeye or the filet- you will not be disappointed. Great music on Friday and Saturday nights.

Tricia Brand _{on Google}

Apr 2nd, 2024

Delicious from start to finish. Wine, appetizers, main course and dessert were all amazing!

Amanda Rech _{on Google}

Mar 26th, 2024

I used to enjoy Gianna, but the owner/manager is a gentleman who does not mind leaving people standing at the front waiting to be acknowledged (let alone seated). Ive experienced that almost every time. The food was what kept us coming back.
Unfortunately, we ate there on 3/27/24 and two of three of us thought our food tasted off. Maybe not quite spoiled, but definitely not fresh. I had to stop eating because the sour taste of the cream sauce and the gaminess of the meat. I had kept it to myself and then, my husband said the meatballs and Italian sausage tasted weird. I didnt want to ruin the meal, so we called it a night and skipped dessert. Our waitress was great, just a little slow on drink refills. Some of the better wait service Ive ever had there.
The dining room was full when we arrived, and empty when we left. Im worried these folks are cutting corners and taking their customers for granted.
I dipped on atmosphere, and the walls are now covered in tulle with light strands behind them. Seems ok, but then I think its all hiding how worn the wooden blinds are. The twinkle lights deck the bar too, and they kept flickering on and off erratically. Theres a Christmas tree up and its almost April. This place and its kitchen need some more attention and love.