Fernando's

We visited this restaurant for the first time about 19 years ago when live music used to played on weekends , moving forward .. We just visited last night and their food is as great as it has always been , the quality of their food and service remains consistent and exceptional. We have RV traveled the 50 States and for me the food in this Restaurant is in the top 3 , for my wife is #1. Here's to many more enjoyable visits in the future!
Mar 26th, 2024

food pricing is not well explained on the menu . buyer beware .
Mar 24th, 2024

Loved everything about this place. Dont leave here without trying the ceviche which pairs well with the plantain ribbons served with a delicious creamy guacamole sauce. wedge or salad special, Jefe steak unless you are really hungry (they have a good variety of larger cuts) and the Carne Asada is nice and lean. The asparagus (bright and tasty) and fried plantains (just the right balance of crispness outside, moist and hot inside) complemented the entree well. The hot Colombian coffee poured from a large silver pitcher with small steamy cream pitchers arrived to our table perfectly timed to accompany our shared tres leches with crispy sweet topping (like crme brle), moist rich chocolate cake and my favorite key lime pie. The aroma of the fresh mint garnish was enough to keep me awake after a long busy work week and a scrumptiously delicious six star dinner. The owner was welcoming, pleasant and gracious enough to pose for a pic on our way out. We will be back & if you havent yet you must try this place soon! Vegetarian options: I didnt notice the sides listed on the menu, however steak dishes came with sides I wouldnt be surprised that if you call ahead or ask, they would make a vegetarian plate for you however this is a steak house with a variety of seafood dishes as well Dietary restrictions: Im making new health habits by eating lean and green which was possible here with minor alterations. I asked for the dressing on the side and ate around the carrots and black beans (high carbs). Everything else was doable. Parking: We arrived early and were able to park close to the entrance. There is a nice stone and gravel walkway across the esplanade (within the parking lot) between the greenery and a medium sized patio in front with parking that wraps around the building. Kid-friendliness: There were not any children that I could see. If I had children I would think they might be board since we stayed for 2 hrs enjoying each course and the easy listening music and dim lighting.
Feb 13th, 2024

Our experience was fantastic. I had the lamb chops. I must say that they were absolutely perfect. The desserts were wonderful and the service was the best. This is a great place.
Feb 11th, 2024

This is a hidden diamond within the Sugar Land area. If you like high-end restaurant environments and quality food, this is the place. Fantastic steak with good wine and ceviche as apetizer. Good music and coffee to finish. Dietary restrictions: Gluten free options
Feb 3rd, 2024