GRACE

scott wilson _{on Google}

Mar 30th, 2024

My Ribeye was not worth the price

Scott Berkman _{on Google}

Mar 20th, 2024

Met for cocktails and Bubbles before a Gala... we meet at Grace every year it is kind of written in stone

JoAnna Hoang-Le _{on Google}

Mar 15th, 2024

Great seafood. Excellent service. Drink recommendations based on our preferences we're on point. Good oysters. Tartare was great. Crab cake was all crab and so Delicious. Capellini Nero is squid ink pasta with lobster; it was so good and there was so much food we were stuffed. Diver scallops on potato cakes were the best I've ever had!

Jeremy Scott _{on Google}

Mar 8th, 2024

It was the first time we visited this place. The atmosphere was very nice and elegant without being snobbish. We started out getting the mushroom toast appetizer and it was simply fantastic. It was the best thing my wife and I ate here. My wife got their toad in a hole salad and that was also fantastic. For the entree I got a 8oz filet and the Mac and cheese. I asked for the filet cooked medium. It was definitely more on the medium rare side, which was ok and probably how the chef prefers to cook it, but I prefer just a little more bite on mine. The steak was good though. The Mac and cheese was also good. It was not the best I have ever had, but honestly good mac and cheese is good mac and cheese and it is always good for me.
My wife had the Korean pork shank which was extremely tender. The flavoring on it was a bit different for me and the sauce that came on the side had seemingly a fishy flavor to it that neither of us enjoyed.
For dessert, my wife got the chocolate with banana. She loved the banana ice cream and the caramelized banana. We had a lovely experience here and if they allowed half stars I would give the food a 4.5. Honestly after eating the mushroom toast we felt like this place was going to be one of the best places we had been to in 20 years. While it might my have ended up that way, it was certainly one of the best, and I can say the mushroom toast was the best dish I have had in 20 years.