The Italian Kitchen by Wolfgang Puck

The way management treats staff is absolutely abhorrent. Any time I am here, I notice that they have new staff just about every other time. The turnover rate tells me enough about a restaurant that I will not be coming back. If they can't keep a consistent & solid staff, how can we be assured the food & service will be consistent? Do better.
Jul 3rd, 2023

Really a good Margherita,honest airport price (16$) ,fast and made with good ingredients . Go for it if you have at least one hour before bording ,worth it . Once you out ,around the corner have a shot of espresso at Lavazza . Quality/Price 10
Jun 30th, 2023

The salad was incredible--let them apply the dressing because they do it so well all the way. The olives as an hors d'oeuvre, an excellent choice. Usually I like the purple ones, but with the light, zesty oil and toast, the green olives surprisingly won my adoration here. The service was great, and it was timely for our layover, which the server inquired about politely before he began. My spouse ordered pizza, and it was a shareable size if I hadn't been so busy stuffing my face with my lovely salad! Vegetarian options: My salad came without additional proteins unless I wanted them, but I was happy with walnuts (and thinly sliced through apples).
Jun 27th, 2023

Jun 27th, 2023

Jun 22nd, 2023