Fearing's Restaurant
-
2121 McKinney Ave
Dallas, Texas 75201 - 214-922-4848
Hours
Chamber Rating
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M C.
Alicia was our waitress and recommended alternatives as they do not have filet mignon. The lamb was pretty good.
Apr 5th, 2024 -
Joshua Liggin
Not very good. Average at best.
Apr 1st, 2024 -
Gayle Gross
This was a small post wedding dinner with family. The reservations were made well in advance and there had been several calls back and forth to plan this special event. That said, in actuality there was nothing at all special about it! It was less than a run of the mill dinner. The service was erratic and uneven. The main server seemed inexperienced. More than the average number of people were involved in all of it and it was strange. Cocktail and drink service was sorely lacking, slow and the timing was off. The smoked butter and bread assortment was unique, but all pieces of the bread were tough as if they had been rewarmed in a microwave. Later charger plates were removed, but the hard bound menus remained at each place. The amuse bouche (tiny tart shell filled with Boursin cheese) was served in a little silver plate ON TOP OF THE MENU which no doubt had been handled by an untold number of people!!! My daughter ordered a bottle of wine for the table and after at first coming to tell her they couldn't find the bottle, they brought ONE glass. Never saw a sommeIier. I had thought that perhaps there would have been a complimentary champagne toast or something similar to mark the occasion, but nothing. An amateurish disappointment. Want something extra special and seamless to please a group? Go to Pappas Brothers in Dallas.
Mar 16th, 2024 -
Ramel Johnson
Mar 12th, 2024 -
Shaderia Bradford
Mar 6th, 2024
About
Fearing's Restaurant
Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean’s innovative menu, including Texas farm-to-market specialties, and the restaurant’s gracious, attentive service in a succession of unique indoor settings and outdoor environments. Fearing’s is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality.
Brands
- The Ritz-Carlton
Questions & Answers
Q What is the phone number for Fearing's Restaurant?
A The phone number for Fearing's Restaurant is: 214-922-4848.
Q Where is Fearing's Restaurant located?
A Fearing's Restaurant is located at 2121 McKinney Ave, Dallas, Texas 75201
Q What is the internet address for Fearing's Restaurant?
A The website (URL) for Fearing's Restaurant is: http://fearingsrestaurant.com/
Q How big is Fearing's Restaurant?
A Fearing's Restaurant employs approximately 20+ people.
Q What days are Fearing's Restaurant open?
A Fearing's Restaurant is open:
Monday: 7:00 AM - 11:00 AM
Tuesday: 7:00 AM - 11:00 AM
Wednesday: 7:00 AM - 11:00 AM
Thursday: 7:00 AM - 11:00 AM
Friday: 7:00 AM - 11:00 AM
Saturday: 7:00 AM - 11:00 AM
Sunday: 7:00 AM - 10:30 AM
Q How is Fearing's Restaurant rated?
A Fearing's Restaurant has a 4.6 Star Rating from 1002 reviewers.
Hours
Related Categories
Ratings and Reviews
Fearing's Restaurant
Overall Rating
Overall Rating
( 1002 Reviews )M C. on Google
Alicia was our waitress and recommended alternatives as they do not have filet mignon. The lamb was pretty good.
Joshua Liggin on Google
Not very good. Average at best.
Gayle Gross on Google
This was a small post wedding dinner with family. The reservations were made well in advance and there had been several calls back and forth to plan this special event. That said, in actuality there was nothing at all special about it! It was less than a run of the mill dinner. The service was erratic and uneven. The main server seemed inexperienced. More than the average number of people were involved in all of it and it was strange. Cocktail and drink service was sorely lacking, slow and the timing was off. The smoked butter and bread assortment was unique, but all pieces of the bread were tough as if they had been rewarmed in a microwave. Later charger plates were removed, but the hard bound menus remained at each place. The amuse bouche (tiny tart shell filled with Boursin cheese) was served in a little silver plate ON TOP OF THE MENU which no doubt had been handled by an untold number of people!!! My daughter ordered a bottle of wine for the table and after at first coming to tell her they couldn't find the bottle, they brought ONE glass. Never saw a sommeIier. I had thought that perhaps there would have been a complimentary champagne toast or something similar to mark the occasion, but nothing. An amateurish disappointment. Want something extra special and seamless to please a group? Go to Pappas Brothers in Dallas.
Ramel Johnson on Google
Shaderia Bradford on Google
Overall Rating
Overall Rating
( 1002 Reviews )Write a Review
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