Diner Bar - Seafood Bistro & Lounge
-
500 San Jacinto Blvd
Austin, Texas 78701 - 737-257-3047
Hours
Chamber Rating
-
Andrew Eikum
Apr 7th, 2024 -
Lauren Brown
Overall my experience did not go as planned. I came here specifically for the happy hour, only to learn (after being seated and ordering a drink from the HH menu) that you could not order from the HH menu from the dining room. I did not see this listed anywhere on Resy or their website and would have planned this evening differently had I known. When I asked the server about this he pointed out that it was 6:02pm so I had missed the happy hour anyway, but he brought me a menu for it anyway? It was an odd encounter. So I ended up spending way more than I set out to and not getting the food I was going for. But the food was amazing and the atmosphere/design is really fun. Im happy to have a southern seafood place in Austin.
Apr 5th, 2024 -
Irfan Ari Syed (Ari)
Bring back the beef tar tar!
Mar 5th, 2024 -
S H
So delicious! We will be back. Really recommend the fried ugali and chess pie. Mashama is so talented!
Feb 26th, 2024 -
Jqiatx
Perfectly prepared Seafood, comfortable but elegant ambiance, and a great location. A nice high end but low-key spot right near the iconic Austin music spot, Antones. The kind crab was perfectly cooked. The braised greens had the subtlest kiss of Serrano pepper. It is seafood with a whisper of the south. The chef is James Beard award winning MASHAMA BAILEY of Savanah, so that makes a lot of sense. The vibe was relaxed but high-end. They bill this as a southern spot. I think it is more a seafood place with a whisper of the South (not to be confused with Texan cuisine a cousin but something entirely its own thing.) The restroom is hard to find - it is in the hotel lobby but they do not have good signage. It is buried in the back of a second elevator bank area. They have a neon sign in a different spot announcing that it is NOT the restroom - but nothing of its equal to show you where you should go / where it is. They set up shop diagonally across from Eddie Vs (seafood and chop house) which has been there for decades. Vegetarian options: This was the one area of real opportunity: there were very few options for a vegetarian / vegans Dietary restrictions: Greedy for keto and gluten allergy folks! Parking: No garage. No street parking $15 for first 3 hours of valet. Kid-friendliness: Not a kid spot. Wheelchair accessibility: Very wheelchair accessible throughout
Feb 26th, 2024
Contact Info
- 737-257-3047
Questions & Answers
Q What is the phone number for Diner Bar - Seafood Bistro & Lounge?
A The phone number for Diner Bar - Seafood Bistro & Lounge is: 737-257-3047.
Q Where is Diner Bar - Seafood Bistro & Lounge located?
A Diner Bar - Seafood Bistro & Lounge is located at 500 San Jacinto Blvd, Austin, Texas 78701
Q What is the internet address for Diner Bar - Seafood Bistro & Lounge?
A The website (URL) for Diner Bar - Seafood Bistro & Lounge is: https://thedinerbar-austin.com/
Q What days are Diner Bar - Seafood Bistro & Lounge open?
A Diner Bar - Seafood Bistro & Lounge is open:
Tuesday: 4:00 PM - 10:00 PM
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 4:00 PM - 10:00 PM
Sunday: 4:00 PM - 10:00 PM
Monday: 4:00 PM - 10:00 PM
Q How is Diner Bar - Seafood Bistro & Lounge rated?
A Diner Bar - Seafood Bistro & Lounge has a 4.5 Star Rating from 163 reviewers.
Hours
Related Categories
Ratings and Reviews
Diner Bar - Seafood Bistro & Lounge
Overall Rating
Overall Rating
( 163 Reviews )Andrew Eikum on Google
Lauren Brown on Google
Overall my experience did not go as planned. I came here specifically for the happy hour, only to learn (after being seated and ordering a drink from the HH menu) that you could not order from the HH menu from the dining room. I did not see this listed anywhere on Resy or their website and would have planned this evening differently had I known. When I asked the server about this he pointed out that it was 6:02pm so I had missed the happy hour anyway, but he brought me a menu for it anyway? It was an odd encounter.
So I ended up spending way more than I set out to and not getting the food I was going for.
But the food was amazing and the atmosphere/design is really fun. Im happy to have a southern seafood place in Austin.
Irfan Ari Syed (Ari) on Google
Bring back the beef tar tar!
S H on Google
So delicious! We will be back. Really recommend the fried ugali and chess pie. Mashama is so talented!
Jqiatx on Google
Perfectly prepared Seafood, comfortable but elegant ambiance, and a great location. A nice high end but low-key spot right near the iconic Austin music spot, Antones.
The kind crab was perfectly cooked. The braised greens had the subtlest kiss of Serrano pepper. It is seafood with a whisper of the south. The chef is James Beard award winning MASHAMA BAILEY of Savanah, so that makes a lot of sense.
The vibe was relaxed but high-end.
They bill this as a southern spot. I think it is more a seafood place with a whisper of the South (not to be confused with Texan cuisine a cousin but something entirely its own thing.)
The restroom is hard to find - it is in the hotel lobby but they do not have good signage. It is buried in the back of a second elevator bank area. They have a neon sign in a different spot announcing that it is NOT the restroom - but nothing of its equal to show you where you should go / where it is.
They set up shop diagonally across from Eddie Vs (seafood and chop house) which has been there for decades.
Vegetarian options: This was the one area of real opportunity: there were very few options for a vegetarian / vegans
Dietary restrictions: Greedy for keto and gluten allergy folks!
Parking: No garage. No street parking $15 for first 3 hours of valet.
Kid-friendliness: Not a kid spot.
Wheelchair accessibility: Very wheelchair accessible throughout
Overall Rating
Overall Rating
( 163 Reviews )Write a Review
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