Kim Phung

Mar 24th, 2024

Mar 19th, 2024

My boyfriend got food poisoning from the vermicelli) we think it was the eggrolls specifically). I got the lemongrass eggplant chicken and it was terrible. Chicken was soggy?! Had no flavor, was really bad. Also got the cheese rangoons which was the only thing I liked. Service was pretty rude. I walked in and looked at the menu, immediately they were pressuring me to order, which they did multiple times before I was ready. Ended up ordering something terrible.
Mar 15th, 2024

I like their Wednesday night Pho for $9. I have been going to Kim Phung for over 20 years. They have changed a few things but overall it is still the best!
Mar 2nd, 2024

March '24: I was thinking of picking up pho here later today but the website indicates that its base price is now $19; so I'm hesitant. I may need to go soon and see what's up, as it's been a while. Nov '22: I'm torn about withholding a fifth star until they switch from styrofoam takeaway containers, but the pho is so good... Spring 2021 UPDATE: Still awesome pho; I wish they would offer takeout in sealable containers that are also easily recyclable (so, not Styrofoam). Something that can get the food home without spilling or getting crushed, and is environmentally friendlier -- I would gladly pay a small service/to-go fee for that! Please. -->e.g. cardboard-y for the non- broth [that is not sealable but sturdier & can be composted]. See Sweetgreen for example! Yummy pho (I usually order pho ga and add steamed veggies--best I've had in Austin), appetizers, etc.! Nice makeover on the interior since they reopened. Tapioca inconsistent, often soggy, undercooked, or a combo of both and limited bubble tea options, but a solid choice for soups/ grub!! Parking: The street parking available would be a long block or more away around Morrow & Guadalupe -- but although there are several businesses in the little strip where it's located, I haven't experienced a full parking lot there at any time when KP is open.
Mar 8th, 2024