Mitch's Texas Style BBQ

Best brisket and mac and cheese in Texas! I've had Franklin's, Black's, you name it and none of them compare. The mac and cheese is the best I've ever had at a restaurant. Excellent deserts. Worth going to Amarillo just to eat here.
Apr 6th, 2024

Apr 6th, 2024

Definitely a good choice of a stop on our road trip. Pretty good food and super friendly staff. If I am ever in the area again this place will be a stop
Apr 5th, 2024

I dont understand how they announce Baked Potatoes and never have them. Ive tried 5 different times on different days and theyre always out. Same with the beans, my brother has gone a couple times trying to get a Frito Pie and never have any. Instead they recommended to get extra cheese and charge more for it?
Mar 29th, 2024

Stopped in for some "Texas Style BBQ"... Extremely disappointed to receive sub par food at best. Bought two 3 meat, 2 side plates, an additional small side, an order of fried mushrooms and a turtle brownie, and spent over $60... Would we come back? Definitely not. -Brisket was well past overcooked and dry and had no seasoning unless the part that was seasoned was so burnt you couldn't taste if it had any. Had to drench it in their BBQ sauce just to get it down. -Ribs were decent and had meat, but they left the silver skin on which was rubbery and had to be thrown away. Again. Not seasoned enough. -Only had polish kielbasa sausage. Not what we wanted but they were out of everything else at 5pm.... but it was just simply basic sausage, nothing great about it. -Out of pulled pork during dinner time, so didn't even get to try that. -Okra and fried mushrooms were battered in yet again no seasoning, mushrooms would have been amazing with more seasoning as they were moist with a very crunchy outter batter. -Green chilli Mac was pretty decent. -Coleslaw was basic, wet, but didn't seem to have any flavor. -Potato Salad was delicious. -Chips were overcooked, dry, and too dark. -BBQ sauce was a basic sauce, nothing special but has a smokey flavor. Guess so when you dip all of the dry meats into it you get the smokey flavor that should have been in everything anyways.
Mar 27th, 2024