Revaira Italian Steakhouse& Revaira sports bar

Lindsay Gray _{on Google}

Mar 21st, 2024

Food was decent. Steaks & chicken Alfredo were the only good things. Mashed potatoes were weird. The risotto was delicious. They offered a 30oz porterhouse that was most definitely not 30oz.
Service is incredibly slow, to no fault of our waitress. She was the only waitress in the restaurant on a Friday night. Owners were of zero help to her, most of the time they stood around and observed.
Cocktails were incredibly inconsistent. My husband ordered an old fashioned which was watered down by the time it got to him. Beer was warm when it got to the table. We waited close to 10 minutes for our drinks.
Needless to say, we wont be back.

Trey Heier _{on Google}

Mar 27th, 2024

Interior looks nice. The one waitress working the floor does her best but the restaurant needs more staff. Got the seared salmon and for $34.99 it tasted pretty decent for shelbyville but it couldve been a wider slice of salmon along with more than just shreddings for "mixed vegetables". The chefs do go a good job but management needs to tweak a couple things like the sides that are offered along with portion sizes. Also got the Porterhouse Steak for $69.99 weighing 30 oz. It was delish and local raised, grass fed beef. Got the appletini. Very strong, not much flavor. The ole fashioned was more juice than alcohol. The alcohol beverages took over 15 minutes to be served with IPA beer served at a generally cool, not cold, temp which is warmer than desired. The restaurant needs to work out their hiccups still and find their groove. We arrived around 6:30pm on a Friday, even though only 6 out of 15 tables were occupied, the service was a bit lengthy. Also be weary when ordering your steak well done because you might get it almost rare instead.