Indaco

Apr 10th, 2024

Really special service. Love the wood fired oven. I recommend the fixed price, chef's choice, family style offering. They can work around food allergies and dislikes. We just asked for a surprise that included a soft shell crab. Delicious and so much fun. Great way to discover something new.
Apr 1st, 2024

Great food and service
Apr 1st, 2024

Beautiful restaurant and very friendly service but food is mostly too bland for my tastes. We had dinner reservations here last night and were excited after reading reviews on the food. We were even more excited when they told us pastas were made fresh in house. We started with the Focaccia bread served with a ricotta orange burnt honey dip as well as the Polpette Meatballs. While the bread was fine, the ricotta dip was a cold dip which I wasnt totally expecting and the flavors just didnt do anything for me. The meatballs on the other hand were very yummy and I couldve eaten way more of those. I ordered the Hugo Spritzer which was tart, citrusy and minty. It was a nice refreshing drink after wandering around the city all day. My husband got the Black & Blue from the zero proof options and said it was not bad. For dinner I ordered the Campanelle with the 3 mushrooms including pickled mushrooms which sounded very interesting to me. My husband ordered the Triangoli stuffed with blue crab. My 7 year old got the kids pasta (cavatappi) with butter and Parmesan. When the dishes came out, my daughter tasted hers and said it tasted like they didnt put enough Parmesan cheese. This pretty much summed up our feelings on our pasta dishes as well. While they may be fresh, they generally lacked flavor for all 3 of us. Maybe their pizzas are better but I dont think I would give a try to any of the pastas again.
Mar 29th, 2024

Mar 28th, 2024