Fleming’s Prime Steakhouse & Wine Bar

We came here for our wedding anniversary. Great waitress- Meredith!!! Food was delicious! Especially the carrot cake for dessert. Will definitely be returning!
Apr 4th, 2024

Mar 31st, 2024

Best dining experience we have ever had! From the hospitality of Edward & staff to the immaculate dishes I could brag for days. Thank you for making a busy dad who doesnt usually celebrate his birthday have one to remember!
Mar 31st, 2024

Not sure that I would come here again..we celebrated my cousin's 45 bday here Monday.I will say the wait staff was nice and friendly. I felt the food was decent but wayyyyy over priced. I ordered the petite filet for 55 dollars and the 20 dollar scallop add on. I received 2.5 scallops.. steak could have used more flavor..my cousin's ordered the crab legs add on, for 35 dollars they had one crab leg cut half .they were super skinny not a lot of meat..I was shocked at how small the legs were..I ordered a margarita, felt it was weak...for 7 people with only 5 alcohol drinks on the bill, the bill was over 8 hundred dollars....the price for the amount of food just wasn't worth it. Also the shareable sides were not that big..also the carpet in there is old, dirty, and ripped..for all that money they charging for steaks they sure could replace the floor. You would have been more happy at Long Horn or something paying 75 percent less ..
Apr 2nd, 2024

I wanted to love this place because when you walk in the decor and atmosphere are great for a steak house. My husband and I were celebrating our one year anniversaryy. I ordered my steak well done and it came out full of blood. It took 10 mins for my waiter to notice and then he took it back but then they overcooked it. I know some people think that well done is not a way to eat a steak but it is the way I like it. If you are a good cook, you know how to do it without making filet overdone. He never waited for me to cut into my steak like most good steakhouse. We weren't offered any of the sauces they have either but I was so annoyed at that point. He just didn't seem to care at all. I don't mind paying g for a good steak, but this place needs better waitstaff. It's ok to have to take it back if it's not the norm of how they cook steaks, but to not check on it 10 mins later. You should always stay at the table and wait for them to cut into it when it comes out.
Apr 1st, 2024