Cicala at the Divine Lorraine

Lorna Smelser _{on Google}

Apr 5th, 2024

It's a pretty restaurant for sure, but the service is definitely lacking, they are very nice, but they seem stretched thin so they can't pay much attention to you. The artichoke appetizer is super disappointing, and the pasta with the shrimp was terrible, the shrimp was very overcooked and fishy tasting. I would never go back, due to the prices not living up to experience or taste.

Kurt Marhefka _{on Google}

Apr 3rd, 2024

Clearly way understaffed. This just isn't working. I would love to love this restaurant. Cocktails are great. Food is good. Great room.

T A _{on Google}

Mar 27th, 2024

We ate here while staying at the Mint for a birthday. We had a good time and the food was good but felt that it was a little over priced (i.e. $42 for an eggplant parm dish and over $100/person without alcohol). Staff was friendly but felt maybe a little under experienced/trained. Timing between courses was a little off (very long between one and then others right away). Cleanliness was perfect but noticed a lot of chipped dishes. Atmosphere was cozy with very comfortable seats. Overall we're glad we experienced it, would recommend to others but may/may not return.

Robert Penney _{on Google}

Mar 5th, 2024

Our dinner at Cicala was nothing short of fantastic! My fianc and I went for a Valentine's Day dinner date and were blown away at the hospitality and quality. The bar is beautiful and the drinks were great. Dinner was fantastic at the Chef's Table and the entire staff takes such good care of you. Wonderful people, wonderful food, and a wonderful space. If you're debating on whether to go or not, you absolutely should!

Becca Burnett _{on Google}

Mar 16th, 2024

We did the Chefs Table for a special anniversary. One of our top meals of all time, and we are foodies. Chef Joe made a delicious and bountiful feast. Pastry Chef Angela entertained us with stories of her food tours through Italy and the remarkable history of the building while also giving us plenty of time to enjoy each others company and the amazing food. We got to see a restaurant kitchen at work (so peaceful and efficient back therenothing like what you would think from watching The Bear!). Everything we had was top notch. Definitely try the antipasto table scape with delicious pickled veggies, cured meats, and fried items, and the rabbit crespelle, which is unbelievably delicious. The Chefs Table was easily worth twice what we paid for it, and they even brought us complementary Prosecco to toast our anniversary. We will definitely be back!