Vetri Cucina

Marc, Jacob with a Z and their team are remarkable and sincere humans who graciously share their passion and talent to create remarkable experiences. You can taste the care in every dish. If you have the chance to take a class with them, do it. If you have the chance to dine in, do it.
Apr 9th, 2024

The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.
Mar 24th, 2024

Mar 18th, 2024

Went here for dinner on Wednesday 3/6. Our server (Bill) was absolutely outstanding. The food was creative, and cooked to perfection. I recommend this place wholeheartedly and without reservation.
Mar 7th, 2024

Mar 7th, 2024