Nottingham Inn Kitchen & Creamery
-
190 Baltimore Pike
Nottingham, PA 19362 - 610-932-2778
Hours
Chamber Rating
-
Erin Dillon
Apr 9th, 2024 -
Charles Riley
Apr 9th, 2024 -
Dinah Perseghin
Apr 8th, 2024 -
Ann Miller
Apr 7th, 2024 -
Randy Patrick
This place was phenomenal years ago, but nowhere even close to that now. Service was good which is which warranted the 2nd star. We started off with a cup of the mushroom soup and tomato soup and both came out cold so we had to send to get reheated. One of our entrees (short ribs) came out cold as well and had to be reheated. The dish had good presentation but meat had zero flavor and gravy tasted canned and was way overpowering. The blackened salmon dish was hot, but the salmon looked like chicken which Ive never seen before. It was supposed to come with roasted red potatoes, but was sent with fried home fries instead. Neither dish was worth the $18-$19 cost. Its a shame because this place was amazing prior to Covid.
Apr 4th, 2024
Contact Info
- 610-932-2778
Questions & Answers
Q What is the phone number for Nottingham Inn Kitchen & Creamery?
A The phone number for Nottingham Inn Kitchen & Creamery is: 610-932-2778.
Q Where is Nottingham Inn Kitchen & Creamery located?
A Nottingham Inn Kitchen & Creamery is located at 190 Baltimore Pike, Nottingham, PA 19362
Q What is the internet address for Nottingham Inn Kitchen & Creamery?
A The website (URL) for Nottingham Inn Kitchen & Creamery is: http://www.nottinghaminn.com/
Q What days are Nottingham Inn Kitchen & Creamery open?
A Nottingham Inn Kitchen & Creamery is open:
Thursday: 7:00 AM - 11:30 AM
Friday: 7:00 AM - 11:30 AM
Saturday: 7:00 AM - 11:30 AM
Sunday: 7:00 AM - 1:00 PM
Monday: Closed
Tuesday: 7:00 AM - 11:30 AM
Wednesday: 7:00 AM - 11:30 AM
Q How is Nottingham Inn Kitchen & Creamery rated?
A Nottingham Inn Kitchen & Creamery has a 4.6 Star Rating from 1179 reviewers.
Hours
Ratings and Reviews
Nottingham Inn Kitchen & Creamery
Overall Rating
Overall Rating
( 1179 Reviews )Erin Dillon on Google
Charles Riley on Google
Dinah Perseghin on Google
Ann Miller on Google
Randy Patrick on Google
This place was phenomenal years ago, but nowhere even close to that now. Service was good which is which warranted the 2nd star. We started off with a cup of the mushroom soup and tomato soup and both came out cold so we had to send to get reheated. One of our entrees (short ribs) came out cold as well and had to be reheated. The dish had good presentation but meat had zero flavor and gravy tasted canned and was way overpowering. The blackened salmon dish was hot, but the salmon looked like chicken which Ive never seen before. It was supposed to come with roasted red potatoes, but was sent with fried home fries instead. Neither dish was worth the $18-$19 cost. Its a shame because this place was amazing prior to Covid.
Overall Rating
Overall Rating
( 1179 Reviews )Write a Review
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