The Log Cabin Restaurant

Best filet mignon I ever had outside Las Vegas. Service and atmosphere superior too. Like the glory days of the Log Cabin in the 1970s when it was our favorite restaurant.
Apr 5th, 2024

Apr 1st, 2024

Great food and dining experience
Mar 21st, 2024

A classic white table cloth fine dining restaurant - the atmosphere and the clientele steer distinctly older, which suited my wife and I fine as it brought back our childhood memories of going to celebratory dinners with our parents. Service started off rocky with the hostess trying to seat us at an undesirable table in a high traffic position then pushing back when we requested a change (there were many other open tables) - not exactly a warm welcome. Our server was friendly but distracted; the service doesn't really match the price point (that is, it has room for improvement). The food was top notch with a couple of small exceptions. I could not recommend the pork belly or the lamb rack more. My wife's pasta was slightly underseasoned but she enjoyed the rest of the dish. The Warm Soft Pretzel & House Made Chips was fun but a little out of place and awkward for a fine dining look (huge plate that's overloaded, like you might find in a sports bar). They should cut the portion in half or even 2/3rds and just keep the price the same - easy money and would fit in better with the experience. My wife and I are non-drinkers and we weren't all that impressed with the non-alcoholic beverages, though I appreciate that probably speaks to the history of the restaurant and the older crowd (compared to a place like Passerine that skews a bit hipper and younger where you can tell they put some thought into their mocktails for people who don't drink). I'll call that a wash since it's probably not fair to go to an alcohol forward restaurant and then be annoyed by their non-alcoholic beverages. It was a little strange that they had trouble coming up with a bottle of bubble water when we asked, I've never been to a restaurant that didn't have plenty of Perrier or something like it stocked. All told, after a slightly rough start service wise, I found it to be an enjoyable meal in an intimate atmosphere and a lovely place to celebrate with my wife. It's really more 3 1/2 stars but making guests fight for a table at the beginning is a bad start so 3 stars!
Mar 21st, 2024

Best dinner I have had in a long time. Definitely coming back the next time I am remotely close. seafood was delicious.beef short rib was perfect, love that it was a small plate and not an entree. The osso bucco is my favorite, I have never had one comparable. Fiancee got an amazing dessert and ordered another to take home. We even bought wine glasses for souvenirs because they were so perfect. We were seated in the middle of one of the 12 dining rooms, which was a little uncomfortable at first, but Shelby made us feel so welcome and was helpful picking a cocktails. Our server Christine G was also amazing and so hospitable. Thank you for having us.
Mar 19th, 2024