Hours

Friday:
11:30 AM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
4:00 PM - 9:00 PM
Monday:
11:30 AM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM

Chamber Rating

Verified Member
4.7 - (1405 reviews)
1116
194
57
16
22
Read Our 1405 Reviews

Chamber Rating

Verified Member
4.7 - (1405 reviews)
1116
194
57
16
22
  • Eric Biggs

    Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.
    Apr 9th, 2024

  • June Jaquuth

    Ira was wonderful. Took awesome care of us!!
    Apr 8th, 2024

  • Anton Nemirov


    Apr 7th, 2024

  • Nadea Moore

    I wana definitely give Hayden a shoutout because he was an amazing server and it was really a pleasure having him serve us. If you was someone with amazing hospitality ask for Hayden!!!
    Apr 6th, 2024

  • Pete Ficco

    What a place. Our waiter, Hayden and the manager Robert made our Anniversary a very special night. Their attention to details and friendly banter created a great experience. Highly recommend this place and if you can, request Hayden, you won't regret it
    Apr 5th, 2024

Read Our 1405 Reviews

About
The Capital Grille

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Contact Info

Payment Methods

  • AMERICANEXPRESS
  • CASH
  • DISCOVER
  • MASTERCARD
  • VISA

Questions & Answers

Q What is the phone number for The Capital Grille?

A The phone number for The Capital Grille is: (610) 265-1415.


Q Where is The Capital Grille located?

A The Capital Grille is located at 236 Mall Blvd, King of Prussia, Pennsylvania 19406


Q What is the internet address for The Capital Grille?

A The website (URL) for The Capital Grille is: https://www.thecapitalgrille.com/locations/pa/king-of-prussia/king-of-prussia/8043


Q What days are The Capital Grille open?

A The Capital Grille is open:
Friday: 11:30 AM - 10:00 PM
Saturday: 4:00 PM - 10:00 PM
Sunday: 4:00 PM - 9:00 PM
Monday: 11:30 AM - 9:00 PM
Tuesday: 11:30 AM - 9:00 PM
Wednesday: 11:30 AM - 9:00 PM
Thursday: 11:30 AM - 9:00 PM


Q How is The Capital Grille rated?

A The Capital Grille has a 4.7 Star Rating from 1405 reviewers.

Hours

Friday:
11:30 AM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
4:00 PM - 9:00 PM
Monday:
11:30 AM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM

Ratings and Reviews
The Capital Grille

Overall Rating

Overall Rating
( 1405 Reviews )
1116
194
57
16
22
Write a Review

Eric Biggs on Google

image Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.


June Jaquuth on Google

image Ira was wonderful. Took awesome care of us!!


Anton Nemirov on Google

image


Nadea Moore on Google

image I wana definitely give Hayden a shoutout because he was an amazing server and it was really a pleasure having him serve us. If you was someone with amazing hospitality ask for Hayden!!!


Pete Ficco on Google

image What a place. Our waiter, Hayden and the manager Robert made our Anniversary a very special night. Their attention to details and friendly banter created a great experience. Highly recommend this place and if you can, request Hayden, you won't regret it


Load More Reviews

Overall Rating

Overall Rating
( 1405 Reviews )
1116
194
57
16
22

Write a Review

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