MÄS

Have been to MAS a couple times over the past few years, always had incredible service, amazing food and attention to detail. However, called to book and tell them that I have Celiacs Disease and would need a couple of modifications, I was met with a we dont cater to that, sorry good luck. They have been able to accommodate previously. Really disappointed, for the amount of money they ask of people for this experience, I would have hoped that Chef Duroc could accommodate a legitimate allergy. Im not sure what changed, but would have thought a restaurant that has multiple James Beard nominations could have swung it. Disappointed.
Apr 10th, 2024

A very personal, fantastic experience. You can tell the chef takes great pride and has tremendous passion in his craft, and the Somm is very personable, and ardent with presentation. I think my wife teared up with each course; something Ive only been able to do three or four times when cooking for her over 20 years. 100% will be back. Highly recommend. An experience to be enjoyed by both seasoned professionals and foodies alike.
Mar 16th, 2024

Simply sublime Chef Josh and his capable team delivered a symphony of succulent Japanese-inspired dishes elevated and enhanced indeed, was it possible ?by Sommelier Josephs elegant and thoughtful wine and sak selections. From the cocktails at NAMA, to the perfectly petite cutlery and artisanal serve ware, and finally (sadly, does it have to end?) to the last taste of dessert in the private Library Room, the welcoming personal touch of the master was apparent in presentation, description, and each well-planned bite, all curated to delight in crescendod layers of complexity that showcased the talent and passion of this James Beard Foundation SemiFinalist doing what he loves: carefully crafting dishes to create an absolutely unforgettable meal that lingers on the tongue and in the heart.
Apr 6th, 2024

A most wonderful and unique experience enjoying the tasting menu presented by Chef Josh Dorcak. It was so fantastic. The flavors of the foods, all of which I'd never tasted before. Such a special treat and the Chef is so sweet; adorable -- everything was just perfect!! Highly recommend!!!
Feb 1st, 2024

Jan 4th, 2024