Jean-Georges

Came here on my bday. They offer 3 tasting menus; 6 or 10 course and a vegetarian option. Great food, well balanced on taste and texture. All cocktails were well made. Ed was our server, service was attentive and fun yet professional. One of the Michelin starred restaurants we would visit again.
Mar 31st, 2022

Incredible experience.
Mar 22nd, 2022

Mar 5th, 2022

Came here in March 2022 when they got rid of lunch service and only focused on the diner service. This was to celebrate my buddy's entrance into fatherhood and a night out. I got the 10 course omnivore prix fixe menu. The service was great! The waitress serving us knew the menu very well and was knowledgeable in wine selection and pairing. We did not need to request the sommelier because the wine pairing recommendations were well received. The wine pairing that stood out was the king crab risotto and a chardonnay that had notes of oats. The servers were also very attentive, but not intrusive. With regards to the menu and the food quality, if I had to describe a theme, it would be different textures, temperature and intense flavors clashing together within the mouth, melding into a melodic harmony to accentuate each ingredient. This delicate combination is really easy to mess up, but Jean-Georges pulled it off perfectly. The quality of the food is definitely one of the best there is.
Mar 27th, 2022

wow wow One of the top 3 restaurants in the world, if not the best in the world. The food, the service (Caroline was our server), the vibe, all were Beyond First Class. We opted for the 10 course meal and I am sure it was 12 or more thrilling courses. Everything was perfect. About 2 hours start to finish and worth every penny. If you have the means we highly recommend you go there. We got photos of most dishes but I could not tell you what they were now, but at the time they explained each dish and each was a marvel. Not only did they have great taste, but great texture as well along with lovely presentation and delivery. Our server knew each ingredient in each dish, how it was prepared and the life history of lamb, pig and beef involved. She knew the history of the candles, the lights, the dishware and the cutlery. It was a far greater experience that merely a meal and we were over the moon about this place. Be sure to have your menu signed by the chef. If you are a party of 2 be sure to ask for a booth, but all the tables are lovely. We cannot say enough good things about this experience. There are only about 20 restaurants in the world with 3 Michelin stars so you know it is great. We would give it 5 Michelin stars if we could. Everyone there should be very proud of what they have created. We will be back as many times as we can. We hope you will too. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 7 million views in 2021 and we thank you for that. We don't get paid, we just love to do eat.
Feb 26th, 2022