Libertine

Daniel Zarif _{on Google}

Jul 3rd, 2023

Great neighborhood spot. But 9$ for demi baguette service? Come on.

Zachary McDargh _{on Google}

Jun 27th, 2023

Great food, and fantastic cocktails. My wife had the golden chicken, which was incredible. We shared some tartare which was also excellent. Wife enjoyed the N/A Negroni as well.

Keir Gallik _{on Google}

Jun 25th, 2023

Loved this place. Ive visited 2 times now this month.
The lamb and the chicken (pictured here) were off the charts. The salad was also amazing. Definitely dont miss the chocolate mousse and rice pudding for dessert. Smaller menu but they do what they do well and I appreciate that.
The atmosphere is also very warm and welcoming. The owner or manager, Cody, came over and said hello and was very welcoming.

Miya Herzstein _{on Google}

Jun 26th, 2023

Libertine is the bistro that the West Village was missing. The precise details including the corner entrance, tiled floor, ornate ceiling, gold-framed mirrors, tiny round tables, and chalkboard menus worked in harmony to create a charming atmosphere.
A friend and I sat at a small table near the windows. We started with the bread and butter with an anchovy supplement. We continued with the scallop + seaweed and the tartare de buf. We opted to split the duck deux faons for our main. This was undoubtedly the highlight of our meal. The riz au lait was light and creamy and the perfect bit of sweetness to conclude our meal.
It cant go without mentioning that the small but mighty team is incredibly warm and attentive.
10s across the board for atmosphere, food, and staff!