La Grande Boucherie

Jul 4th, 2023

I eat here often. Just recently the chef was changed and the food is not the same. The French toast now comes pre SOAKED in syrup. Completely drenched actually and are cut extremely thick. The avocado toast had two enormous pieces of sliced tomatoes on top and the slice of bread had a large hole that was covered by the tomato. My husband usually has the ham and cheese on sourdough with an egg on top. They did not include the egg this time. Server did not bring bread to the table while we waited for our food like they usual do. The union square location is much better.
Jul 3rd, 2023

Jul 3rd, 2023

Fantastic find after seeing a comedy show, walked in and the receptions was spectacular .. food was fresh and did remind me of actually being in France what a great find late in the evening , well worth a visit if you are in the area
Jul 2nd, 2023

I enjoy shows on Broadway quite often, and I must say that Le Grande Boucherie is one of my favorite places to dine in the theater district after a show. This restaurant is spacious! I mean the it stretches the entire block of 61/2 Avenue of the Americas! The outdoor plaza is actually covered and I think technically indoors so you can enjoy an outdoor vibe, whilst underneath lofty, towering ceilings, surrounded by petite potted trees on a beautiful tile mosaic floor. The vast indoor space is elegant with white subway tile on the walls, adorned by Nouveau style art and beautiful ornamental moldings on the archways. There is additional seating in the mezzanine areas, which offer a birds eye view of the seating areas previously described. The mezzanine is cozy but still airy, and feels exclusive and private. Im telling yall, this restaurant is a vibe! An indulgence that isnt served many places that I love is absinthe based cocktails. Both the Provence Martini and the Boucherie Sazerac were superb. I would say its worth stopping by the restaurant just for the ambiance and drinksbut then youd be missing out on some fantastic French cuisine! We started with the most tender, buttery, roasted scallops Ive had in my life! The delicate flavor was enhanced by the thyme polenta and herbs. The first surprisingly divine bite is a moment that replays in my mind like a fond memory. We ordered a 48 oz tomahawk ribeye with herb roasted bone marrow and savory bordelaise sauce. This luscious, mouth-watering extravagance bordered on hedonism. My only complaint was that the our 48 ounces seemed to contain much more fat than I have previously had on a tomahawk. The steak arrived table side already cut from the bone (which my dog is currently enjoying and loosing her mind over in a fit of pure ecstasy as I write this) and sliced into manageable portions. We had to throw out two whole slices because they were predominately fat with very little meat. The pomme frites were appropriately addictive and the printaniere de legumes (spring vegetable mix) nicely rounded out the meal. Both were even better when dipped in the rich bone marrow. Le Grande Boucherie is a wonderful dining experience and the perfect kickoff or capper to Broadway show.
Jul 3rd, 2023