Institute of Culinary Education
-
225 Liberty St Third Floor
New York, NY 10281 - 212-847-0700
Hours
Chamber Rating
-
Tiffanie H.
I am a dietetics student. Some of the instructors I have met in our cooking/food lab come from ICE. They are extremely friendly, enthusiastic, and incredibly knowledgeable in their field. I decided to come here for extra recreational classes to refine my cooking skills. The experience at ICE was more than anyone could expect - engaging, fun, and lots of hands-on skill building time. In addition, you get to meet new people who share the same passion as you. Class structure - Classical Italian Desserts 1. Intro - washing hands & putting on aprons; introduction from chef; kitchen orientation; talking through the recipes & steps; breaking into teams, divide and conquer. 2. Mise en place - prepping ingredients 3. Everyone starts cooking, chef and helpers are around for questions and demo. 4. If you are doing pastry/dessert, waiting for the products to bake/chill is the reason why your class hour is so long. Patience, patience, patience! In the meantime, you can enjoy a glass of wine and talk to other students or instructors. 5. Set and enjoy yours or your teammate's finished products. 6. The best part, you can bring your master piece home to share with your friends and family. They have disposables for take out; for eco-friendly advice, bring your own containers. Thank you ICE and absolutely loved it!
Mar 15th, 2024 -
Danika L. Wiegand
This is an incredible place to begin your culinary journey! ICE offers a top notch, hands on learning experience with industry experts. It encompasses cuisine from all over the world. It is absolutely worth every penny it costs to attend. Considerate an investment for your future success! Enjoy!
Feb 3rd, 2024 -
Paul Lou
Jan 7th, 2024 -
Chris Tina
Be careful before you show any type of interest via email or phone. You will start recieving calls and emails EVERYDAY for weeks. Its a pity .. as any interest I had , is gone in response to that. Not sure who thought that annoying and harassing someone everyday would effectively convince them to attend.
Oct 5th, 2023 -
Larisa Shpitalnik
Recreational class was canceled a day before, due to "low enrollment " We booked it for 2 people as a birthday experience. High class and respectful facility would keep it. But not this one. So, not reliable. 2 stars instead of one - as a good memories about 5 years ago...
Sep 30th, 2023
About
Institute of Culinary Education
The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE's New York City campus features a 74,000-square-foot facility with professional kitchens and the latest equipment students need to explore culinary arts, plant-based culinary arts, pastry & baking, restaurant & hotel management, sommelier training, and more. Our highly experienced chef-instructors emphasize cuisines and techniques from across the globe. Online programs are available for students in select states. Financial aid and veterans benefits are available for those who qualify. Apply for the Institute of Culinary Education at 225 Liberty Street, 3rd Floor, New York, NY 10281.
Contact Info
- 212-847-0700
Services
- Advanced Culinary Studies
- Advanced Pastry Studies
- The Art of Cake Decorating program
- Artisan Bread Baking program
- Food Media Courses
- Culinary Management & Business workshops
- Artisanal Chocolate Workshops
- wine and spirits/mixology classes
- Hospitality & Hotel Management diploma program
- Restaurant & Culinary Management diploma program
- Health-Supportive Culinary Arts program
- Culinary Arts program
- Pastry & Baking Arts program
Questions & Answers
Q What is the phone number for Institute of Culinary Education?
A The phone number for Institute of Culinary Education is: 212-847-0700.
Q Where is Institute of Culinary Education located?
A Institute of Culinary Education is located at 225 Liberty St Third Floor, New York, NY 10281
Q What is the internet address for Institute of Culinary Education?
A The website (URL) for Institute of Culinary Education is: https://www.ice.edu/newyork
Q What days are Institute of Culinary Education open?
A Institute of Culinary Education is open:
Tuesday: 7:00 AM - 11:00 PM
Wednesday: 7:00 AM - 11:00 PM
Thursday: 7:00 AM - 11:00 PM
Friday: 7:00 AM - 7:00 PM
Saturday: 9:00 AM - 5:00 PM
Sunday: Closed
Monday: 7:00 AM - 11:00 PM
Q How is Institute of Culinary Education rated?
A Institute of Culinary Education has a 4.3 Star Rating from 164 reviewers.
Hours
Ratings and Reviews
Institute of Culinary Education
Overall Rating
Overall Rating
( 164 Reviews )Tiffanie H. on Google
I am a dietetics student. Some of the instructors I have met in our cooking/food lab come from ICE. They are extremely friendly, enthusiastic, and incredibly knowledgeable in their field. I decided to come here for extra recreational classes to refine my cooking skills. The experience at ICE was more than anyone could expect - engaging, fun, and lots of hands-on skill building time. In addition, you get to meet new people who share the same passion as you.
Class structure - Classical Italian Desserts
1. Intro - washing hands & putting on aprons; introduction from chef; kitchen orientation; talking through the recipes & steps; breaking into teams, divide and conquer.
2. Mise en place - prepping ingredients
3. Everyone starts cooking, chef and helpers are around for questions and demo.
4. If you are doing pastry/dessert, waiting for the products to bake/chill is the reason why your class hour is so long. Patience, patience, patience! In the meantime, you can enjoy a glass of wine and talk to other students or instructors.
5. Set and enjoy yours or your teammate's finished products.
6. The best part, you can bring your master piece home to share with your friends and family. They have disposables for take out; for eco-friendly advice, bring your own containers.
Thank you ICE and absolutely loved it!
Danika L. Wiegand on Google
This is an incredible place to begin your culinary journey! ICE offers a top notch, hands on learning experience with industry experts. It encompasses cuisine from all over the world. It is absolutely worth every penny it costs to attend. Considerate an investment for your future success! Enjoy!
Paul Lou on Google
Chris Tina on Google
Be careful before you show any type of interest via email or phone. You will start recieving calls and emails EVERYDAY for weeks.
Its a pity .. as any interest I had , is gone in response to that. Not sure who thought that annoying and harassing someone everyday would effectively convince them to attend.
Larisa Shpitalnik on Google
Recreational class was canceled a day before, due to "low enrollment "
We booked it for 2 people as a birthday experience.
High class and respectful facility would keep it.
But not this one.
So, not reliable.
2 stars instead of one - as a good memories about 5 years ago...
Overall Rating
Overall Rating
( 164 Reviews )Write a Review
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