Bonchon 32nd st

Best fried chicken in NYC Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
Feb 17th, 2023

Portion size smaller than expected when ordered. Wings are dry as well, there are better spots elsewhere.
Feb 17th, 2023

Arguably the best Korean Fried Chicken in Manhattan. Amazing flavor and beer so cold you'll forget your problems in no time. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 16th, 2023

Feb 13th, 2023

(Translated by Google) The name Bonchon reminded me of a chicken franchise restaurant, so I stopped by because I missed the taste during my trip. It was nice to see that all the staff seemed to be Korean. Hi, for here or to go? I said, "Oh, I'm not Korean," and continued the conversation in English. However, I was a bit surprised when they finished paying the bill and started talking to each other in Korean. Is it fresh to have a Korean restaurant employee who can speak Korean talk to a Korean who is talking in Korean? To put it badly, a sense of heterogeneity? Um, because at other Korean restaurants, I usually ask Koreans for menus in Korean, and I remember being very happy about that... It was a bit disconcerting. In addition, the clerk went to the service without saying a word to sign the bill receipt with the tip blank, and honestly, I didn't want to tip such a clerk. Because I didn't want to pay a tip for a service that made me stand in the line where I ordered take-out food and I wasn't told where to stand. Maybe I didn't understand the American receipt system well, but I thought I shouldn't leave the tip blank because I had to bring a signed receipt, so I tipped. I understand that you are busy, but is it a big greed to think that you would give me a warm word to ask you to stand here for a while..? I've never felt so alienated at any New York restaurant, but it felt strange to be treated like this at a restaurant that sells with the title of a Korean chicken restaurant. It was the first time a restaurant pressured me to give a tip implicitly for takeout. I can give you that tip. However, it was difficult for me personally to understand that creating an atmosphere where something should not be given is created. The taste of the food was really similar to the taste of Korean chicken, but I didn't like the service as I value kindness. (Original) . . Hi, for here or to go? , . . ? ? , . , . . . ..? . . . . .
Feb 11th, 2023