Pies 'n' Thighs
-
166 S 4th St
Brooklyn, New York 11211 - 347-529-6090
Hours
Chamber Rating
-
Milagros Montes
Apr 8th, 2024 -
Julia Valadez
STILL AMAZING. I came here like 10 years ago and have always wanted to return. I'm so happy they are still open. The BEST biscuits and gravy but be warned that you will need a nap. We also tried a nut/toffee crunch donut that has ruined all other donuts for me. Our server was super helpful but didn't overbear. It was the best breakfast experience we had on our trip :)
Apr 7th, 2024 -
Steve Goet
Delicious banana cream pie!
Apr 7th, 2024 -
Kelly Fallon
Super disappointing, and shocked at the raving reviews. Literally everything we ordered was bland, with no flavor and honestly just not good. The waffle was like a school cafeteria waffle, which I didn't end up eating. Biscuits were tasteless, and somehow doughy on the inside, but overcooked on the outside. Chicken was cheap meat with no seasoning. There was also no REAL maple syrup, just corn syrup. Personal preference, but still something to note. Aside from that, the hostess was pretty rude when we asked a question about our order, not only to us but also to the table next to us as well, as if she was insulted that we asked her and not the server. Perhaps if the server came around we would. Would not return or recommend.
Apr 6th, 2024 -
Erin Kuhn
Apr 5th, 2024
About
Pies 'n' Thighs
Pies ’n Thighs opened in 2006, in the shadow of the Williamsburg Bridge. Pies ’n Thighs opened in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet in the and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.â€Owners Sarah Sanneh and Carolyn Bane met as cooks at Diner, a nearby Brooklyn stalwart that has been the parent restaurant of many local favorites. In 2010, Sarah and Carolyn opened a larger location on a sunny corner (still by the bridge!), which has become a beloved neighborhood spot and a destination for travelers from well beyond its Brooklyn home.Our 15th anniversary was celebrated across the country with former employees and dear colleagues who have gone on to open Konbi in Los Angeles, Tandem Bakery in Portland, ME, Han Oak in Portland, OR, Dough Mama in Columbus, OH, and as far as Mexico City at Cicatriz. We have been awarded Best Apple Pie and Best Fried Chicken in national surveys by Food & Wine and Bon AppeÌtit, Best Donut in New York by New York Magazine, and Best Biscuits in New York by the New York Daily News.Whether it's an occasional fix of banana cream pie, or inhaling a chicken box once a week, we believe that comfort food speaks to everyone. After 15 years and counting, we are deeply grateful for the support of our customers and community. It is still a thrill to be part of the fabric of New York, one biscuit at a time.
Contact Info
- 347-529-6090
- (718) 782-2507
Products
- Dine-In
- Delivery
Questions & Answers
Q What is the phone number for Pies 'n' Thighs?
A The phone number for Pies 'n' Thighs is: 347-529-6090.
Q Where is Pies 'n' Thighs located?
A Pies 'n' Thighs is located at 166 S 4th St, Brooklyn, New York 11211
Q What is the internet address for Pies 'n' Thighs?
A The website (URL) for Pies 'n' Thighs is: http://piesnthighs.com/
Q What days are Pies 'n' Thighs open?
A Pies 'n' Thighs is open:
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 10:00 AM - 11:00 PM
Saturday: 10:00 AM - 11:00 PM
Sunday: 10:00 AM - 10:00 PM
Monday: 11:00 AM - 10:00 PM
Q How is Pies 'n' Thighs rated?
A Pies 'n' Thighs has a 4.3 Star Rating from 3333 reviewers.
Hours
Ratings and Reviews
Pies 'n' Thighs
Overall Rating
Overall Rating
( 3333 Reviews )Milagros Montes on Google
Julia Valadez on Google
STILL AMAZING.
I came here like 10 years ago and have always wanted to return. I'm so happy they are still open.
The BEST biscuits and gravy but be warned that you will need a nap. We also tried a nut/toffee crunch donut that has ruined all other donuts for me.
Our server was super helpful but didn't overbear. It was the best breakfast experience we had on our trip :)
Steve Goet on Google
Delicious banana cream pie!
Kelly Fallon on Google
Super disappointing, and shocked at the raving reviews. Literally everything we ordered was bland, with no flavor and honestly just not good. The waffle was like a school cafeteria waffle, which I didn't end up eating. Biscuits were tasteless, and somehow doughy on the inside, but overcooked on the outside. Chicken was cheap meat with no seasoning. There was also no REAL maple syrup, just corn syrup. Personal preference, but still something to note. Aside from that, the hostess was pretty rude when we asked a question about our order, not only to us but also to the table next to us as well, as if she was insulted that we asked her and not the server. Perhaps if the server came around we would. Would not return or recommend.
Erin Kuhn on Google
Overall Rating
Overall Rating
( 3333 Reviews )Write a Review
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