Doc Martin's

Great live music every night! Nice atmosphere! Yummy food!
Apr 3rd, 2024

Food very average. Music is awesome!
Mar 31st, 2024

They were understaffed and had a sense of urgency that amazed me. We were served as if a full staff level! Come here quickly. Trout great Chx burro great Enchiladas great Mushroom ok
Mar 24th, 2024

DisappointedPoor ServiceSignature Dish was unappealing and not edible.Disinterested Server,No Manager on duty,So unusual for Taos Inn and Doc Martins
Mar 8th, 2024

Nestled in the heart of Taos, New Mexico, Doc Martin's exudes an air of rustic charm and culinary excellence that captures the essence of Southwestern cuisine. During our recent visit, we embarked on a gastronomic adventure that left us thoroughly impressed. We kicked off our culinary journey with the mushroom tacosa flavorful symphony of earthy mushrooms, crisp vegetables, and zesty salsa, all nestled within warm tortillas. Each bite offered a delightful fusion of textures and flavors, setting the stage for what was to come. Next up was the trout, a dish that epitomizes the restaurant's commitment to fresh, locally sourced ingredients. Cooked to perfection, the tender flesh of the trout practically melted in our mouths, accompanied by a medley of vibrant flavors. However, the unexpected surprise of the trout's head adorning the plate might startle some diners, though it's a testament to the dish's authenticity and freshness. Throughout our meal, the service remained exemplary, with attentive staff ensuring that our dining experience was nothing short of exceptional. From recommendations on the menu to timely refills of our drinks, the team at Doc Martin's went above and beyond to cater to our needs. As we approached the finale of our meal, we indulged in a selection of desserts that showcased the restaurant's culinary prowess. From decadent chocolate lava cake to tart key lime pie, each dessert was a masterpiece in its own right, providing a sweet conclusion to our dining experience.
Mar 17th, 2024