Tradiciones Peruanas Restaurant

Juan Castro _{on Google}

Mar 19th, 2024

Good food as well as prices

Pablo Rojas _{on Google}

Mar 1st, 2024

Family-run restaurant, mom and dad in the kitchen making amazing food and daughter in front serving guests. Incredible Ceviche Carretillero (fish ceviche and fried squid) and extremely delicious and piping hot lomo saltado, actually made in a wok because you can taste the difference and the perfect cook of the veg and marinated beef. Incredibly underrated spot, so so so so worth visiting. Sundays before 5 are a good time to come to get fast service as its not too busy. This place needs to blow up!

Roxanna Mejia _{on Google}

Feb 23rd, 2024

The Ceviche Carretero is divine. Super fresh, and good quality squidfried to perfection. The leche de tigre was seasoned to perfection. Large portions. This place deserves more customers and more attention. Eat here!! Delicious and our waitress was super friendly

A D _{on Google}

Feb 16th, 2024

Previously, the food had good quality and for its price they served a plate to satisfy you, now you pay more and less for food, plus the music seems like a nightclub because it is so loud, you can barely talk while you eat instead. Raising prices is good for the economy but giving less portion than before I don't think it is necessary. Before the attention was better. I don't know if they changed ownership but the changes keep away consumers who have been there for years.