Porto By Antonio

Suzanne Donovan _{on Google}

Apr 6th, 2024

Brick oven pizza is em em. Delicious . Especially the pepperoni stracciatella people are also friendly

Isatis Cintron _{on Google}

Apr 4th, 2024

Very nice Italian, it was not very busy and had different options. Not particularly flexible in customizing food items but overall a good experience.

Adriano Colicchio _{on Google}

Apr 1st, 2024

Cute and well decorated little place. Good quality ingredients and good food. Antipasto: melanzane stack with mozzarella and tomatoes. It was good, light fry, I liked it. Came without pane which I requested separately (in an italian restaurant bread should never be missed on the table). Pasta is freshly made by them (Mia's pasta), we got pappardelle al pesto di pistacchio and gnocchi alla sorrentina. Pappardelle's were amazing, gnocchi were really good. Dessert: Tiramis: Good but not the classic recipe which is fine but I feel should be told as I was expecting the original one.
NY prices which is normal for the location.
We will go again to try cacio & pepe which is served at the table in a cheese stack (see Instagram for details), very intriguing.
We've been there a Saturday night, the ambiance was quiet, adults and nice crowd.
Note: there is a parking lot in front of the restaurant which is private though, don't park there, there is a toe truck waiting outside.
Kid-friendliness: Yes
Wheelchair accessibility: Yes