Fresco Italiano

The wait staff has very little knowledge of good Italian food. Calamari previously frozen, Chewy. House marinara sauce with spaghetti, tasted like baby food ( very mushy ). Teraimsu all whip cream no taste. Would not recommend this restaurant.
Apr 6th, 2024

The food was very delicious, we had calamari to start, my son had a pepperoni pizza, chicken with mash potatoes and mushrooms, I the chef special which was a Caesar salad, with salmon and dessert the tiramisu. And to have a pink limone, a glass of malbec and a margarita that was very delicious. Good service.
Mar 28th, 2024

Had dinner here two nights in a row. Excellent service and the food/wines were very tasty. The staff timed my meal perfectly. Would absolutely eat here again.
Mar 27th, 2024

What a hidden gem! We had never been to Westgate before but were there for a couple of seats during March madness. Started looking for a place to eat dinner and this place sounded great. My husband used to manage an Italian restaurant in Chicago, therefore had an appreciation for a robust but simple menu. One thing you need to know is the focaccia bread has come from the bread heavens. First off its warm. Second, it is the lightest, fluffiest bread with a light crunchiness on the out, it was ridiculously perfect. The pic does not do it justice. For an app we ordered the charcuterie - you need this in your life. The basil infused oil puddled inside of the ricotta salata was such a brilliant pairing, as well as everything else on the board. Figs arent too sweet, tomatoes perfectly cooked with a slight char, sprinkled with a balsamic. Now, side note: the focaccia is good with this too! I ordered a simple minestrone and it was just what I was looking for to sooth my belly after a rough night. You can see the flavor of the broth on the surface, it was just what I needed. My husband ordered the butternut squash raviolis, and wow, the dish is incredible. First, its not a massive bowl of pasta. There were maybe 10 medium sized raviolis in the most decadent sauce. The best way to describe it is an Alfredo with garlic, parm, citrus notes somewhere along with the sage and sweetness of the squash all together paired perfectly. We each had a beverage from the bar as well, which are decently priced, $15ish for each. We spent around $100, w/o tip. Would definitely return here and to Westgate. Westgate may not have fancy chandeliers so theyre not as much to look at, but they have more valuable higher quality food options that we havent necessarily found elsewhere at this point during our Vegas endeavors. Vegetarian options: After we were done with our meal, we realized we had both eaten vegetarian without trying. The menu isnt labeled in any way however if you read through it, its obvious as to which has meat and which do not. There are other vegetarian options in addition to what we ordered.
Mar 24th, 2024

Feb 21st, 2024