Mas Chingon

I recently stopped by this restaurant for the first time with my husband and one of his cousins. We had high hopes but it wasn't what we expected. We were the only ones in the restaurant for over an hour and our food still took over 25 min to arrive. It seemed like there was maybe only one person in the kitchen at first. A second person appeared afterwards, but at that point, we had already been there a while. It seemed excessive for being the only ones there. To make matters more disappointing, the food wasn't even that great. It wasn't "bad" but it also isn't something I'd have again. We gave it a try, but we all seemed to agree that the poor service and overall waiting time wasn't worth given the food we were served. To each his own, but I've had better Mexican food elsewhere.
Mar 7th, 2024

Obviously they have their targeted demographic. I'll leave it at that. The food was ok, nothing great nor authentic. You always know a place when you ask for salsa and they reply with "we don't have any" and if they do it's hot sauce (tapatio, chalula, Louisiana, etc) lol. We tried it a while back so maybe they actually have salsa by now, but I highly doubt it. If you want good tasting and authentic, even Taco trucks/stands in south Omaha are way better than a lot of these places. But again for the demographic they are targeting, I'm sure it's the great and very authentic. I don't mean to be rude, which is why I still gave a 3 star, but its just my honest opinion as a hispanic individual. It's small inside but nice and being from the west coast I really liked the Chicano themed interior, especially with the blood in/blood out.
Feb 24th, 2024

Feb 22nd, 2024

Benson location is so cute and delicious! Great Mexican food that hits the spot every time. Cant complain about the margaritas either. Not only is the food great, but the staff is super kind and speedy. Check this out!
Nov 10th, 2023

A Journey, A Guide Chingon Ceviche I almost passed on this dish. The tuna almost scared me away. I decided to venture out anyway. The excitement of this dish was more then anticipated. The flavor and heat balanced perfectly as it propelled me across the world to distant ports. A journey of flavor so rich that I had to order a fresh made tortilla to hang onto the experience for a few more delectable bites. With Sarah as a quide this was truly a memorable experience. She knows her way around the menu and the bar. A talented guide that if you are daring enough to give her the chance, will leave you wanting to revisit this experience this escape week after week.
Oct 25th, 2023