Magnolia House

We had an incredible evening curated by our amazing server, Andrea. We had the NY strip and the gulf snapper. Both were amazing. The steak was cooked and seasoned perfectly. The fish was fresh, light and delicious. Dont sleep on the shrimp cocktail. The sauce is homemade and a highlight for the tastebuds. We also enjoyed the wedge and heirloom tomato salads. The dressings are made in-house. Great selection of wine and cocktails. Try the burnt old fashioned. Dont leave without the bacon bread pudding. Hard to describe. Easy to eat!!! Ask for Andrea!!! A true rockstar!!!
Jul 3rd, 2023

I thought it was great. Good food good service.
Jun 15th, 2023

The food was great i watched as the manager I think her name was Latoya she was just everywhere helping her employees to the fullest, talking to customers. We had one waitress Sally I believe who was just rude, didn't have any excitement with greeting us. Her uniform was just wrinkled her name tag was barely hanging on just looked unprofessional. Next time we come I'm asking for that beautiful young lady jacarra she just looked so joyful with her customers. Her energy is just amazing. I definitely will be returning .
May 10th, 2023

Apr 13th, 2023

Let's start off with the service. My wife and I went to the restaurant at around 5:30 pm and there were not a lot of people there but it was extremely slow and the waitress could not recommend anything. Nor did she try and recommend anything. While giving our order(we should have gone with our instincts to just leave), we saw a couple sitting at their table paying their bill and noticed that they didn't pack their food to go(both had about half a steak left). We ordered the, fried green tomatoes, gulf lobster soup, grilled chicken pasta, ribeye, spinach, and garlic smash potatoes. When the food came out (after taken forever), each dish looked amazing. For presentation , I give them an 8 out of 10, but for taste 2 out of 10. Ever thing was bland, no seasoning, and everything also came out below warm but not cold. The spinach was more like a soup of spinach and cream. All an all I would not recommend, the pricing is for fine dining, but you get less than mediocre food.
Mar 25th, 2023