Feller

Delicious breakfast... Friendly and courteous service, pleasant and comfortable decor.
Apr 6th, 2024

We visited here tonight for dinner for the first time. Loved the atmosphere and vibe. Service was pretty good and the food and drinks were generally above average. My pheasant entre was outstanding and we all enjoyed the dry rub wings appetizer. The mussels were ok but the bread that came with it and sauce were the best parts. My wife and my son thought their lamb and bolognes pasta respectively were just ok. I would come back for the great location and view and try some different items.
Apr 3rd, 2024

Ok, so... Feller is the restaurant, Made Coffee is the coffee shop, the Long Goodbye is the bar, and Lora is the hotel. We weren't quite sure at first, so sharing what we learned. The food at Feller was pretty exceptional on our first visit. Wife had the stuffed pheasant, and I had a Nicoise salad after we shared a Foragers Crostini (which was so good). I expect to return to try more dishes, and I'll post more if that happens.
Mar 27th, 2024

Loved Feller! Great staff and great food!
Mar 24th, 2024

It was not very busy, but service was so-so. Waited on water quite a bit. Our server was friendly and trying, but he seemed over his head. I was disappointed in the food. My salmon had way too much sugar in the glaze. I was only able to eat about half of it. My husband had the same complained about his steak, too much sugar. This restaurant is not alone in overdoing it with sugar and salt, it's become a common complaint of mine. On a positive note, the desserts were wonderful! That's where I want sugar in a meal, not in a main course or side. I also liked the atmosphere in the historic building.
Mar 19th, 2024