McDonald's
-
709 Hwy 33 S
Cloquet, Minnesota 55720 - (218) 879-8497
- Website
Hours
Chamber Rating
-
jason wersal
Apr 6th, 2024 -
Jeromy Graham
It's McDonald's... Everything you expect from a corporate store. The store is clean, the food is what you expect and the prices are overpriced.
Mar 25th, 2024 -
GREG JUNTUNEN
Mar 24th, 2024 -
Elliott Littlewolf
are you guys ever going to get good enough gear or people to listen to your customers in drive-thru at all because y'all keep failing to hear ingredient requests (such as "plain", "only pickles & ketchup", "add bacon", etc) every night. dayside can somehow hear me whenever i come through, but what is up with nightshift failing to hear customer ingredient requests and put them on the order?? at least i can live with this due to not having allergies or issues; but your night crew needs to be able listen to customers in drive because other customers could be allergic to onions or something in the mustard on the rare chance.
Mar 23rd, 2024 -
Hailey Anderson
Honestly, corporate needs to buy this restaurant back from whatever dingus in this town owns it. The night crew is the absolute worst, you could get awful food at anytime to be honest, its just guaranteed with their night crew. I stop here occasionally in the middle of the night because its the only place open besides Kwik trips. For about a year now, every time I stop at night Im served food so awful I may actually have a better chance at finding something edible in their dumpster. So many times Ive been served undercooked quarter pounders or burgers with the bun burnt black and fries that are so cold there is no way they are following their 8-minute rule on fries. One of their favorite things to do is to fill half of the fries up with old fries, and then top it off with new fries so when customers try them the first few fries are hot, but the rest are cold. Unacceptable at $5 for a large fry. Another thing they do is make you pull forward and then forget about you after youve already paid. They do this because when they pull you forward, they clear your order so it appears as it went out on time to corporate-even though it didnt, you were forgotten about and had to go inside to get your food, which is now cold. Theyve done this to me about 5 times over the past year, especially if someone in the car ordered the 13 pack of cookies. Last night was the final straw when I spent close to $14 on food and it ALL had to go in the trash. I sat behind a car in the Drivethru for 10-15 minutes and then received burgers so cold the cheese did not melt on it, and the cheese slices themselves were so cold it felt like they were taken straight from the fridge and slapped on the cold meat patty, no attempt to even melt it. I dont expect the best quality from McDonalds, but oh my god, my food should not feel like it came straight from a refrigerator its so cold. Ive heard from someone who works there that a lot of the time it is the managers telling the kitchen to put out nasty food, and the manager working night shift on 3/24/24 at about 2am looked to be about 15 years old. I guess anyone can be management now. I know working fast food sucks, I did it for a decade. The place I worked did plenty of nasty things behind closed doors, but if anyone served food like that we would have been taken out back and shot. I guess the next step is to start gathering mounds of evidence and send it to corporate in hopes theyll take action, because all the awful reviews seem to be a how-to guide for the owners instead of things they need to do better.
Mar 22nd, 2024
About
McDonald's
We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery. McDonald’s remains committed to following the data and science with safety as our top priority. In response to the CDC’s guidance, crew and customers will be required to resume wearing masks inside U.S. restaurants in areas with high or substantial transmission, regardless of vaccination status. Masks are always required for customers and crew who are not vaccinated. In addition to performing deep cleaning, safety shields are also in place for protection.
Services
- DriveThru
- GiftCards
- McDelivery
- MobileOffers
- MobileOrdering
- WiFi
Payment Methods
- AMERICANEXPRESS
- ANDROIDPAY
- APPLEPAY
- CASH
- DISCOVER
- MASTERCARD
- VISA
Questions & Answers
Q What is the phone number for McDonald's?
A The phone number for McDonald's is: (218) 879-8497.
Q Where is McDonald's located?
A McDonald's is located at 709 Hwy 33 S, Cloquet, Minnesota 55720
Q What is the internet address for McDonald's?
A The website (URL) for McDonald's is: https://www.mcdonalds.com/us/en-us/location/mn/cloquet/709-hwy-33-s/5196.html?cid=RF:YXT:RoN::Clicks
Q How big is McDonald's?
A McDonald's employs approximately 20+ people.
Q What days are McDonald's open?
A McDonald's is open:
Thursday: 24 Hours
Friday: 24 Hours
Saturday: 24 Hours
Sunday: 24 Hours
Monday: 24 Hours
Tuesday: 24 Hours
Wednesday: 24 Hours
Q How is McDonald's rated?
A McDonald's has a 3.5 Star Rating from 1013 reviewers.
Hours
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Ratings and Reviews
McDonald's
Overall Rating
Overall Rating
( 1013 Reviews )jason wersal on Google
Jeromy Graham on Google
It's McDonald's... Everything you expect from a corporate store. The store is clean, the food is what you expect and the prices are overpriced.
GREG JUNTUNEN on Google
Elliott Littlewolf on Google
are you guys ever going to get good enough gear or people to listen to your customers in drive-thru at all because y'all keep failing to hear ingredient requests (such as "plain", "only pickles & ketchup", "add bacon", etc) every night. dayside can somehow hear me whenever i come through, but what is up with nightshift failing to hear customer ingredient requests and put them on the order?? at least i can live with this due to not having allergies or issues; but your night crew needs to be able listen to customers in drive because other customers could be allergic to onions or something in the mustard on the rare chance.
Hailey Anderson on Google
Honestly, corporate needs to buy this restaurant back from whatever dingus in this town owns it. The night crew is the absolute worst, you could get awful food at anytime to be honest, its just guaranteed with their night crew. I stop here occasionally in the middle of the night because its the only place open besides Kwik trips. For about a year now, every time I stop at night Im served food so awful I may actually have a better chance at finding something edible in their dumpster. So many times Ive been served undercooked quarter pounders or burgers with the bun burnt black and fries that are so cold there is no way they are following their 8-minute rule on fries. One of their favorite things to do is to fill half of the fries up with old fries, and then top it off with new fries so when customers try them the first few fries are hot, but the rest are cold. Unacceptable at $5 for a large fry. Another thing they do is make you pull forward and then forget about you after youve already paid. They do this because when they pull you forward, they clear your order so it appears as it went out on time to corporate-even though it didnt, you were forgotten about and had to go inside to get your food, which is now cold. Theyve done this to me about 5 times over the past year, especially if someone in the car ordered the 13 pack of cookies. Last night was the final straw when I spent close to $14 on food and it ALL had to go in the trash. I sat behind a car in the Drivethru for 10-15 minutes and then received burgers so cold the cheese did not melt on it, and the cheese slices themselves were so cold it felt like they were taken straight from the fridge and slapped on the cold meat patty, no attempt to even melt it. I dont expect the best quality from McDonalds, but oh my god, my food should not feel like it came straight from a refrigerator its so cold. Ive heard from someone who works there that a lot of the time it is the managers telling the kitchen to put out nasty food, and the manager working night shift on 3/24/24 at about 2am looked to be about 15 years old. I guess anyone can be management now. I know working fast food sucks, I did it for a decade. The place I worked did plenty of nasty things behind closed doors, but if anyone served food like that we would have been taken out back and shot. I guess the next step is to start gathering mounds of evidence and send it to corporate in hopes theyll take action, because all the awful reviews seem to be a how-to guide for the owners instead of things they need to do better.
Overall Rating
Overall Rating
( 1013 Reviews )Write a Review
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